Sign up for the Love & Lemons Cooking Membership Problem this month! It is simple to go into, and one fortunate winner will obtain a prize. To find the entire main points beneath.
Our Cooking Membership is a amusing solution to rejoice the Love & Lemons neighborhood of readers. The idea that is tremendous easy—each and every month, I make a choice a recipe. You are making it, and you allow a remark at the recipe’s weblog publish. On the finish of the month, I randomly make a choice one winner to obtain a prize.
I like the sense of neighborhood that comes from such a lot of folks cooking one recipe each and every month. We’re kicking off our Would possibly problem these days with our blueberry scones recipe, and I am hoping you’ll sign up for within the amusing. Right here’s the way it works:
Sign up for the Love & Lemons Cooking Membership
- Each and every month, I make a choice one seasonal recipe. Join our e-mail checklist so that you’ll know once I proportion each and every month’s recipe.
- Make that recipe all over the month.
- Go away a remark at the problem recipe’s weblog publish by means of the top of the month. This time, the closing date is Would possibly 31!
- For an advantage access, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For every other bonus access, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly make a choice a winner and proportion a few of your footage. This time, we’re giving for free a $100 Complete Meals present card.
As well as, for each access we obtain, we’ll donate $1 to No Child Hungry.
I’ve been loving those blueberry scones in recent years. They’re buttery, flaky, calmly candy, and—best possible of all—simple to make! They’d be an exquisite addition to a Mom’s Day brunch or a amusing deal with on any lazy weekend morning in Would possibly. Revel in them undeniable, or get dressed them up with lemon glaze for a pop of brilliant taste.
Diversifications
- Use different mix-ins. Those scones don’t should be blueberry! Change in every other berry, recent fruit, dried fruit, or chocolate chips. See the “Scone Taste Diversifications” segment of the scones weblog publish for my favourite twists.
- Cause them to vegan.
- Exchange the egg with a flax egg made out of 1 tablespoon flooring flaxseed blended with 3 tablespoons water.
- Use full-fat coconut milk as an alternative of buttermilk or cream. 1/2 cup almond milk blended with 1 1/2 teaspoons lemon juice works too.
- Exchange vegan butter, reminiscent of Earth Steadiness Buttery Sticks, for normal butter.
Remaining Month’s Recipe
Remaining month’s recipe was once my lentil salad. I beloved listening to the entire other ways you made this one your personal.
I’ve to offer a different shoutout to Robin, who made this salad vegan by means of including preserved lemons as an alternative of feta. What an excellent thought!
Additionally, to the TWO readers—Judy and Amelia—who made this recipe for his or her journeys to look the sun eclipse. How cool!
Listed below are a few of your footage:
And congrats to our winner, Liz:
To Recap
Input the Would possibly Cooking Membership Problem by means of…
- Making my scones recipe someday in Would possibly.
- Leaving a remark at the blueberry scones weblog publish by means of Would possibly 31.
- Sending an image of the scones to LoveAndLemonsCookingClub@gmail.com for an advantage access.
- And for every other bonus access, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
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