Learn to make crispy baked candy potato fries within the oven! Olive oil, salt, and savory spices pack this wholesome snack with impossible to resist taste.
Those candy potato fries are about to turn out to be your new favourite snack. They’re simple to make within the oven. They’re PACKED with candy and savory taste. And so they’re crispy too! Paired with a delectable dipping sauce, those baked candy potato fries are unimaginable to withstand.
This candy potato fries recipe is an up to date model of a baked candy potato fries recipe I shared a number of years in the past. What’s modified?
Smartly, if you happen to’ve ever made candy potato fries within the oven, you may know that it’s laborious to get them crispy. I assumed I’d attempted each and every trick within the e book—soaking them in chilly water, tossing them with cornstarch, roasting them on a cord rack—till I got here throughout this YouTube video.
The video stocks a tip from The united states’s Take a look at Kitchen that I believe is a sport changer for baked candy potato fries. As an alternative of simply tossing the fries with cornstarch, I toss them with a cornstarch slurry. Combining the cornstarch with water is helping it gel and create a crispy coating at the outsides of the fries.
Are those baked candy potato fries as crispy as common French fries made with russet potatoes? No.
Are they as crispy as deep fried candy potato fries you’d get at a cafe? Additionally no.
However they do have a pleasing crunch, and they’re via some distance the crispiest candy potato fries I’ve made at house. I will’t get sufficient of them. I am hoping you’re keen on them too!
The best way to Make Candy Potato Fries
You’ll be able to in finding all the crispy baked candy potato fries recipe with measurements on the backside of this publish. For now, right here’s an summary of the way it is going:
1. Minimize the candy potatoes into skinny matchsticks.
Scrub each and every candy potato neatly, and position it on a reducing board. You’ll be able to peel the candy potatoes if you happen to like, however I choose to depart the outside on. It’s filled with fiber, and I believe it makes the fries crispier!
Minimize each and every potato lengthwise into 1/4- to at least one/2-inch planks. Then, reduce the ones planks lengthwise into 1/4- to at least one/2-inch matchsticks. Watch out to not reduce them too thick—skinny matchsticks crisp up higher than thicker ones. While you reduce the fries, position them in a big bowl.
Recipe Tip
The fries can be other lengths. Those you narrow from the perimeters of the potatoes can be fairly brief, whilst those you narrow from the center may well be a number of inches lengthy.
For the most efficient texture, I like to recommend reducing very lengthy fries in part crosswise. The shorter fries get a lot crispier!
2. Use a cornstarch slurry.
Cornstarch slurry = cornstarch + water. Combine them in combination till easy, after which pour the mix over the candy potatoes.
Postponing the cornstarch in water is helping it frivolously coat the potatoes and gel on their outsides, giving them a crispy coating after they bake.
What about soaking?
Some recipes for do-it-yourself candy potato fries ask you to soak the fries sooner than cooking. The idea is that soaking attracts out starch from throughout the potatoes, serving to them crisp up.
I’ve examined soaking candy potato fries time and again, and I’ve discovered that it doesn’t cause them to a lot crispier, if in any respect.
My scorching take? Skip the soak! You’ll save time and dishes, and your fries can be similarly just right.
3. Season them up!
Sprinkle the fries with garlic powder, paprika, and salt. This savory spice mix gives a scrumptious distinction to the potatoes’ herbal sweetness. If you wish to give the fries a highly spiced kick, upload a pinch of cayenne pepper too.
Toss to coat the fries within the cornstarch and seasonings.
4. Prepare the fries on two baking sheets.
If the fries are too crowded at the pan, they’ll steam and melt as an alternative of turning into brown and crisp. For this recipe, you’ll want two huge baking sheets to offer the fries enough space.
Line the pans with parchment paper, and prepare the fries in one layer, leaving a bit area round each and every one. Drizzle with olive oil.
4. Bake in a scorching oven.
Bake the fries at 425°F. Any decrease, and so they gained’t crisp up and caramelize.
After quarter-hour, take away the pans and use tongs to turn the fries. If they give the impression of being dry in puts, drizzle them with just a little extra oil.
Go back the pans to the oven (you’ll want to rotate them!), and bake till the fries are browned and crisp. Season to style with extra spices and salt, and serve!
Candy Potato Fries Dipping Sauce Concepts
Even the most efficient candy potato fries can get pleasure from a delectable dipping sauce! Take a look at pairing them with the sort of:
Benefit from the fries as an appetizer or snack, or serve them as an aspect dish. They’re scrumptious along my black bean burgers, veggie burgers, and BBQ jackfruit sandwiches.
Extra Tasty Candy Potato Recipes
Love candy potatoes? Take a look at the sort of scrumptious recipes subsequent:
And if you’ll’t get sufficient French fries, take a look at those crispy air fryer French fries!
Candy Potato Fries
Serves 4
Learn to make oven baked candy potato fries! Crispy and flavorful, they are a scrumptious wholesome snack. Serve together with your favourite dipping sauce. To find tips within the weblog publish above!
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Preheat the oven to 425°F and line two baking sheets with parchment paper. Prepare two oven racks within the higher and decrease thirds of the oven.
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Slice the candy potatoes lengthwise into ¼- to ½-inch-thick planks. Slice the planks vertically into ¼- to ½-inch-thick sticks. Slice any very lengthy sticks in part crosswise. The smaller items gets crispier within the oven. Position the candy potatoes in a big bowl.
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In a small bowl, stir in combination the cornstarch and water till the cornstarch is dissolved. Pour the mix over the candy potatoes and upload the garlic powder, paprika, and salt. Toss to coat, the use of your arms to ensure the spices are frivolously dispensed.
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Lightly prepare the candy potato fries at the ready baking sheets, leaving a bit area round each and every one. Drizzle generously with olive oil.
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Bake for quarter-hour, or till blistering beneath. Take away from the oven and use tongs to turn the fries. If they give the impression of being dry, drizzle with just a little extra oil.
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Go back the pans to the oven, swapping their positions at the oven racks and rotating them entrance to again. Bake for every other 7 to twelve mins, or till the fries are browned and crisp.
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Take away from the oven and let cool moderately. Toss with extra garlic powder, paprika, and salt to style and serve.
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