Frozen Peanut Butter Cup Pie, an excellent make-ahead dessert!


Frozen Peanut Butter Cup Pie. A luscious creamy frozen peanut butter cup pie that’s simple to make with out an ice cream maker.

Frozen Peanut Butter Cup Pie photo of a single slice on a white plateFrozen Peanut Butter Cup Pie photo of a single slice on a white plate

Frozen Peanut Butter Cup Pie.

You will in finding many recipes for frozen peanut butter pie when you seek the internet. I’ve attempted somewhat a couple of of them too.

Some have overwhelmed peanut or vanilla wafer crusts, some also have cream cheese within the combine. Many, if now not maximum, have sweetened condensed milk within the recipe and somewhat a couple of have chocolate at the backside.

Frozen Peanut Butter Cup Pie photo of uncut completed pieFrozen Peanut Butter Cup Pie photo of uncut completed pie

Frozen Peanut Butter Cup Pie.

In spite of everything, I were given round to making my very own model of this scrumptious dessert. My thought used to be to make it type of like an interpretation of a large frozen peanut butter cup which each my daughter and I specifically love.

I went with a chocolate cookie crumb crust to imitate the shell of the peanut butter cup whilst including a crunchy part. As well as, I used the sweetened condensed milk that gave the impression to be in virtually all of the recipes.

Frozen Peanut Butter Cup Pie photo of a single slice with title text added for PinterestFrozen Peanut Butter Cup Pie photo of a single slice with title text added for Pinterest

I didn’t use cream cheese, as a substitute choosing mascarpone cheese for a much less tangy, extra impartial creamy style and texture.

Completing off the pie.

Most of the recipes I’ve appear have an open best however I opted for a cushy ganache best. I assumed that might entire the peanut butter cup glance and style and would melt temporarily out of the freezer sooner than serving.

Dark Chocolate Chips, to melt and dip the biscottiDark Chocolate Chips, to melt and dip the biscotti

I love to make use of 50% darkish chocolate chips for the ganache however you’ll be able to use semisweet or milk chocolate as neatly.

From the primary chew I knew I had a winner. The creamy, no churn peanut butter ice-cream centre is extremely silky as is the cushy melt-in-your-mouth ganache best with the crust including a perfect textural crunch.

Fantastic! Peanut butter cup fanatics are going to head wild for this one.

If peanut butter isn’t your factor theres an awesome Lemon Icebox Pie chances are you’ll like here.

Old Fashioned Lemon Icebox PieOld Fashioned Lemon Icebox Pie

Outdated Shaped Lemon Icebox Pie

Love chocolate muffins? Remember to browse this implausible choice of Favorite Chocolate Recipes from the previous 10 years on Rock Recipes.

Best Chocolate Dessert Recipes image collage with title text for PinterestBest Chocolate Dessert Recipes image collage with title text for Pinterest

Absolute best Chocolate Dessert Recipes

Firstly Revealed April 2013. Up to date June 2020.

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Frozen Peanut Butter Cup Pie photo of completed cake with title text added for PinterestFrozen Peanut Butter Cup Pie photo of completed cake with title text added for Pinterest

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Prep Time:
half-hour

General Time:
half-hour

Frozen Peanut Butter Cup Pie – This ice cream like peanut butter cup pie is encouraged by way of the preferred deal with; a creamy middle, cookie crumb shell & crowned with a layer of chocolate ganache.

Components

For the crust

  • 2 2/3 cups chocolate cookie crumbs
  • 2/3 cup melted butter
  • 3 rounded tbsp white sugar

For the filling

  • 1 cup whipping cream
  • 2 tbsp icing sugar, powdered sugar
  • 1 tsp vanilla extract
  • one 10 ounce (300 ml)can of sweetened condensed milk, (Within the USUS 14 Ounce can, see Notes under)
  • 1 cup mascarpone cheese
  • 3/4 cup peanut butter

for the Chocolate Ganache topping

  • 2 cups semi candy chocolate chips
  • 2/3 cup whipping cream, heated within the microwave to nearly boiling

Directions

  1. Frivolously grease and line the ground and aspects of a 9 inch spring shape pan. Line with parchment paper after which very flippantly grease the parchment paper as neatly.

For the crust

  1. Combine in combination the crumbs, butter and sugar.
  2. Press the crumbs into the ground and three/4 of the best way up the edges of the ready pan. Put aside.
  3. Whip the whipping cream, icing sugar ans vanilla extract to company peaks.
  4. Slowly beat within the condensed milk.
  5. Subsequent beat within the mascarpone cheese and peanut butter.
  6. Pour into the ready crust and freeze for a number of hours or ideally in a single day.

For the chocolate topping

  1. Soften in combination the chocolate chips and scalded whipping cream in a double boiler.
  2. Reserve slightly of the chocolate combination to drizzle over the whipped cream when you like, then unfold the remainder excessive of the frozen pie.
  3. Go back to the freezer till able to serve. Earlier than serving you’ll be able to garnish with whipped cream and a drizzle of the chocolate ganache in addition to some roasted peanuts.

Notes

  • Many of us are puzzled about can measurement for the sweetened condensed milk. In Canada, it’s measured by way of quantity, so it’s 300 ml. In america, on account of their other measuring rules, it’s measured by way of weight, which is 14 oz.. So, in style manufacturers like Eagle, are in fact the similar measurement in Canada and america, in spite of the best way they’re labelled. 
  • The six hours famous in overall time contains time within the freezer. It is suggested to make this pie an afternoon upfront for best possible effects.

Vitamin Knowledge

Yield

16

Serving Dimension

1 grams

Quantity In step with Serving

Energy 568General Fats 43gSaturated Fats 22gUnsaturated Fats 0gLdl cholesterol 75mgSodium 248mgCarbohydrates 39gFiber 3gSugar 25gProtein 8g


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