Y’all are in for a deal with. I had leftover pineapple easy syrup within the refrigerator from my Bridgerton celebration (in particular, my Diamond of the Season Punch) and made up our minds to check out it with bourbon and voila, a scrumptious Pineapple Julep used to be born!
It’s no secret that I’m a bourbon girlie. I really like a vintage Mint Julep, a Lavender Julep, and now a contented Pineapple Julep. That is particularly lovable with some pineapple cubes, pineapple slices, and even some pineapple spears in lieu of mint sprigs for a tropical twist on a entrance porch favourite.
Pineapple Julep
2 ounces bourbon
1/2 ounces pineapple easy syrup
Finely overwhelmed ice
Mint sprig, recent pineapple cubes for garnish
- Fill mint julep glasses with overwhelmed ice. Pour bourbon and pineapple easy syrup over ice. Garnish with mint sprig and pineapple cubes on a toothpick.
Pineapple Easy Syrup
1/2 cup sugar
1/2 cup water
1 cup cubed pineapple
- Carry sugar and water to a boil in a small sauce pan till sugar is totally dissolved.
- Take away from warmth an pour syrup over pineapple cubes in a heatproof bowl. Quilt and refrigerate for 8 hours or in a single day. Pressure syrup from solids. Stay in a jar within the refrigerator for a number of weeks.
Satisfied sipping,
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