Broccoli And Blue Cheese Soup

Calling all blue cheese enthusiasts… this easy and creamy Broccoli And Blue Cheese Soup is really PACKED with flavour!

With best half-hour cooking time, this pleasant veggie packed soup, with a blue cheese twist, is a smart starter or mid-week meal.

Broccoli and blue cheese soup in a bowl with a gold spoon.

The comforting combo of clean broccoli with the earthy flavour of blue cheese makes this warming connoisseur soup a height favorite of mine. Upload some crusty bread for a deliciously hearty meal.

A large bowl of soup provides the sort of budget-friendly meal, and there may be a variety of simple choices comparable to my vintage roast pumpkin soup, wholesome rooster and vegetable soup, and creamy zucchini soup.

Some other all-time favorite of mine is my creamy mushroom soup – in the event you love mushrooms, you’ll be able to LOVE this soup!

Let’s get cooking…!

An overhead shot of soup with blue cheese crumbled over the top.

Why You might be Going To Love This Recipe

Broccoli and blue cheese soup takes the standard bowl of soup to a completely new degree! Have some heat crusty bread readily available to dip in!

So fast & simple – simply prep the veggies, simmer and mix – there you might have it, a connoisseur dish in 40 mins flat!
Blue cheese – offers this soup a distinct refined intensity of flavour and is prone to convert even those that say they are averse to the style of blue cheese!
Wholesome choice – filled with greens, this soup is not just tremendous tasty however so nutritious as smartly. An effective way to spice up your day by day vegetable consumption in a single tasty bowl!
Freezer pleasant – it is all the time to hand to have a couple of foods to be had within the freezer for the ones nights whilst you know you will be operating quick on time!

What You Want

Loaded with veggies, this broccoli and blue cheese soup is nutritious AND scrumptious!

Notice: Scroll to the recipe card on the backside for the substances amounts and entire detailed manner.

Olive oil and butter – to saute the onion, celery and leek.
Onion – one medium brown onion, finely diced.
Celery – diced into small items.
Leek – washed and finely sliced.
Potatoes – two medium sized potatoes, peeled and diced.
Broccoli – two heads of broccoli, minimize into florets.
Rooster inventory – or vegetable inventory. Use a shop purchased liquid inventory comparable to Campbell’s for comfort, or make up liquid from inventory powder. After all, you’ll be able to make your individual inventory from scratch in the event you want.
Blue cheese – comparable to Stilton, crumbled.
Pepper – to season. Just a little cracked black pepper excessive simply finishes this dish completely, and because the inventory and blue cheese already comprise salt, you will not wish to upload any further to season.

Ingredients required, set out on a bench top.

Apparatus Required

But even so a cutting board and utensils to organize the greens, you’re going to want a:

Massive saucepan & stove-top.
Meals processor, blender or Thermomix– for mixing the soup.

A close up shot of crumbled blue sheese sprinkled over broccoli soup.

Step Through Step Directions

Potatoes thicken this soup completely, whilst the onion, celery and leek make the vintage base flavours. Then again it is the broccoli and blue cheese that thieve the display and provides this soup its uniquely scrumptious flavour!

Notice: Scroll to the recipe card on the backside for the substances amounts and entire detailed manner.

Step 1 – Saute The Onion, Celery & Leek

In a big saucepan over a medium warmth, upload the olive oil and butter. Sauté the chopped onion, diced celery and sliced leek for five mins, or till they have got softened.

Onion, celery and leek being sauteed in the pot.

Step 2 – Upload The Potatoes, Broccoli & Inventory

Upload the diced potatoes and broccoli florets to the saucepan.

Diced potato and broccoli florets added to the pot.

Pour within the liquid rooster (or vegetable) inventory.

Liquid stock being poured into the pot of vegetables.

Deliver this to a low simmer, quilt and prepare dinner (stirring on occasion) for 15-20 mins or till the greens have softened.

The vegetables in the pot after simmering until cooked.

Step 3 – Mix The Soup

Reserve 1-2 cups of the soup and set this apart.

The usage of a handheld blender, meals processor or Thermomix, mix the rest soup till easy and creamy. Take care when mixing the recent soup (see guidelines under).

Notice: if you need the soup to be smoother, mix all of the soup.

Upload the reserved soup again into the pot with the pureed soup and stir (see guidelines under).

Upload 120g of the crumbled blue cheese to the soup (booking the rest 30g for crumbling excessive). Stir till the cheese has nearly melted thru.

Crumbled blue cheese being stirred into the soup.

Season with pepper.

Serve broccoli soup with the further blue cheese crumbled excessive.

Skilled Guidelines

Pureeing the soup – leaving the soup exposed for roughly 5 mins will cool it sufficient to securely purée or mix it. When you skip this step, there’s a chance that the steam from the recent soup will construct force within the meals processor or blender. This will likely motive the lid to loosen or come off and may just lead to burns.
Chunky vs easy soup – mixing all however 1-2 cups of the soup will give you the easiest stability of a easy and creamy soup with some final chunks! When you want a smoother soup, merely mix all of the soup.
Storing – retailer any leftover soup in an hermetic container within the refrigerator for as much as 2 days.
Freezer pleasant – permit the soup to chill totally after which freeze in an hermetic container for as much as 3 months. Defrost and reheat within the microwave or at the stove-top.
Serving tips: Selfmade bread rolls , Sourdough bread, Savoury desserts or Pull-apart loaf.

A close up of a white speckled bowl full of broccoli soup.

FAQs

Is the blue cheese flavour robust on this broccoli soup?

Some blue cheeses could have an excessively robust style when eaten on their very own, then again when melted thru this pureed soup, the blue cheese blends simply into the greens to offer this soup a refined and distinctive style.
It additionally is dependent upon what form of blue cheese you select. Some can also be extraordinarily sharp, while others are creamy and easy – pick out your favorite!

What are the several types of blue cheese?

One of the crucial widely recognized classics are French roquefort, English stilton, Italian gorgonzola and Danish blue. Then again there are dozens of kinds of blue cheeses made in every single place the arena now, they usually vary from cushy and creamy, to dry, crumbly and bitey sharp – some are specifically pungent as smartly!
I recommend making an attempt a creamy delicate blue to begin with!

On the lookout for some extra wholesome, enjoyable and budget-friendly soups? You should definitely pop some within the freezer too!

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