“Pizza Rustica” is a vast time period in Italy, encompassing a ton of various filled pizza permutations. Whilst they’re every so often made the usage of a home made dough, they ceaselessly use pre-made puff pastry sheets. The latter way makes for a fast, simple and scrumptious meal with little fuss or cooking time!
Pizza Rustica | Fast & Simple Crammed Pizza Recipe
Other Sorts of Pizza Rustica
A Pizza Rustica may also be filled with virtually anything else, making it an excellent refrigerator cleaner. Almost about any roughly cheese or deli meat works completely. You’ll be able to even upload greens within (we like the usage of a tacky Swiss chard filling). If it really works on a pizza, it’ll paintings in a pizza rustica.
Beneath we’ve shared a moderately extra advanced filling with ricotta and zucchini, however be happy to get ingenious!
Watch the Pasta Grammar video:
For this recipe, you are going to want:
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3.5 oz. (100 g) grated Parmigiano-Reggiano cheese, or to style
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2 sheets of puff pastry dough, about 10 x 15 inches (25 x 38 cm)
Preheat the oven to 390°F (200°C).
In a big bowl, totally combine the ricotta, grated zucchini, Parmigiano and salt/pepper to style. After getting the mix seasoned with cheese and salt in your liking, combine in two eggs.
Unroll one sheet of puff pastry and lay it flat on a big piece of parchment paper. Unfold the ricotta filling to hide the puff pastry, leaving about 2 inches (5 cm) of area across the margins. Position the second one sheet of puff pastry on most sensible to near the pizza and use a fork to crimp the perimeters close.
Sparsely use the parchment paper to switch the pizza onto a big baking sheet. Trim any extra, overhanging paper off and poke a couple of holes within the most sensible of the pizza with a paring knife.
Whisk the remainder egg and brush the pizza liberally with the egg wash in order that the highest is totally covered. Bake for 25 to half-hour, till the puff pastry dough is golden and crispy. If the highest is cooking inconsistently, you’ll assist via transferring the pizza onto a decrease rack.
Serve heat or at room temperature.
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