Pot of gold: Alice Zaslavsky’s recipe for one-pan angel hair pasta with tomatoes and burrata | Australian foods and drinks

One-pan pasta recipes is usually a little hit or miss. Whilst one pan implies you received’t wish to boil the pasta one by one – which means one much less merchandise to scrub up – some other people to find the pasta tends to overcook or undercook. Others are do away with via the starchiness, however I love to think about this dish as a risotto-paella-pasta scenario, the place the starch will have to be embraced and mitigated with cheesiness and acid.

You’ll be able to utterly upload frozen corn, and even peas, to this pasta for bonus veg. Simply pour some boiling water over part a cup of them whilst the garlic is sauteing, and wait till they thaw sooner than including as soon as the pasta’s executed. In the event you’ve were given any zucchini or golden squash about, you have to upload those in, thinly sliced, with the burrata.

For a gluten-free model, you’ll be able to use gluten-free pasta. Unfortunately, I’m but to search out person who behaves the similar approach within the pan, so it’s higher to prepare dinner the pasta one by one, halve your inventory allowance and toss the cooked pasta throughout the sauce on the finish. If burrata is eluding you, tear in some items of buffalo mozzarella or blob in some ricotta.

There was once some extent in culinary historical past the place saffron charge extra consistent with gram weight than gold, and cost-of-living pressures approach saffron is a nice-to-have moderately than a non-negotiable on this recipe. However for those who occur to have some saffron kicking round to your pantry from earlier paella adventures, you will have to deploy it right here.

If I had to provide an explanation for what saffron brings to a recipe, past the unique wispy stamen strands that embellish dishes alongside the spice path, I’d say it provides a grounding component – an earthiness and aroma with the slightest floral word. There’s no change for the right kind stuff, which has an excellent color in a deep crimson or burnt orange. So if the saffron threads you’re maintaining to your palms on the retail outlets appear too affordable to be true, they’re much more likely to be dyed corn silks or safflower, which is able to flip the water orange moderately than sunny yellow and come up with nada in flavour or aroma.

One-pan golden angel hair pasta with cherry tomatoes and burrata – recipe

This recipe makes a particularly beneficiant quantity for a lazy midweek dinner birthday party, and may be scrumptious chilly. However for those who’d like to make a smaller quantity, simply halve the elements.

Serves 6

4 tbsp olive oil, plus additional for dressing
100g butter
1 bunch of basil, leaves picked, stems finely chopped
4-5 garlic cloves, kind of chopped
500g cherry tomatoes
A pinch of saffron threads (non-compulsory, for that X issue)
A pinch of sugar
Zest and juice of one lemon
1.25L rooster inventory, vegetable inventory and/or water (5 cups)
500g dried angel hair egg pasta
100g finely grated parmesan (1 cup)
2 balls of burrata, torn
Lemon cheeks, to serve

Warmth the olive oil and butter in a heavy-based saucepan that’s vast sufficient to suit the pasta lengths entire. (In the event you don’t have a large sufficient pan, hang the pasta with each palms, then twist it to damage in two sooner than including.)

Upload the basil stems and garlic and saute for 3 to 4 mins, or till the garlic is aromatic and turning golden. Upload the cherry tomatoes and saute for 4 to 5 mins, or till the tomatoes begin to blister and burst. In the meantime, for those who’re the usage of saffron, use a mortar and pestle to grind the threads with the sugar to a coarse vivid powder. Upload the lemon juice and make allowance the saffron to bloom.

Pour your inventory combo right into a jug and provides it a style. Some shop-bought shares will also be relatively salty, so stay this in thoughts sooner than including any longer seasoning.

Deglaze the pan with the saffron lemon juice via splashing it in and scraping the ground of the pan with a wood spoon or spatula. Pour within the inventory and produce the whole thing to the boil. Upload the angel hair pasta, the usage of tongs to submerge the pasta as quickly because it begins to melt, then pop at the lid and prepare dinner for 3 to 4 mins, or till the pasta is al dente and the liquid has been (most commonly) absorbed.