Directions
Step 1
In a meals processor, mix the cilantro, lemon juice, coconut milk, 2 teaspoons of the oil, the coriander, black pepper, salt, chiles, ginger, onion, and turmeric right into a wonderful paste.
Step 2
Place a rack within the middle of the oven and preheat to 350°F. Line a baking sheet with foil.
Step 3
Pat the fish dry with paper towels, then unfold the paste flippantly over all sides of each and every fillet. Position the fillets aspect by means of aspect within the middle of the baking sheet, then flippantly drizzle the remainder oil on most sensible of the fish. Quilt with some other piece of foil, crimp the items of foil across the edges to seal right into a packet, and put aside to marinate at room temperature for 10 mins.
Step 4
Bake till the fish is opaque and flakes simply with a fork, 15–20 mins. Switch to a platter and serve heat. Switch to a platter and serve heat with basmati rice.
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