Almond Butter Blondies with Chocolate Chips

Crisp at the outdoor, fudgy at the within almond butter blondies with decadent chocolate chips are the fast and simple one-bowl dessert you’ve been on the lookout for!Simply 8 primary components, quarter-hour to whip them up in simply 1 bowl. Serve with a dollop of your favourite vegan ice cream. This recipe was once first printed on feb 20, 2015. It’s been up to date with new photos, write up and video.

overhead shot of almond butter blondies on a cutting board after slicing

Desk of Contents

Those superb, fudgy vegan almond butter blondies simplest take quarter-hour to whip up in a single bowl. After blending, you simply pour them right into a baking pan and bake to perfection.

This blondies recipe is flippantly sweetened, fudgy, and buttery, with flavors of vanilla and cinnamon. Use different flours or gluten-free flour mix of selection. If you’re the usage of an entire grain flour to interchange the white flour on this recipe, upload 1 to two tablespoons not up to the discussed amount, and upload extra provided that the mix is simply too rainy.

No longer simplest are almond butter blondies scrumptious and simple to make, the batter is unfastened from added subtle oil! If you wish to cause them to utterly oil-free, use cacao nibs rather than the chocolate chips.

They’re additionally subtle sugar-free, since we sweeten those blondies with coconut sugar, which supplies them any such great taste.

Why You’ll Love Almond Butter Blondies

crisp, butter, and fudgy with flavors of cinnamon and vanilla
quite a lot of decadent chocolate chips
one-bowl batter takes simplest quarter-hour to combine
simple to make soy-free or even nut-free

close-up of almond butter blondies on a cutting board after slicing

Recipe Card

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Almond Butter Blondies with Chocolate Chips

Prep Time15 mins

Cook dinner Time23 mins

Cooling Time15 mins

General Time53 mins

Path: Dessert

Delicacies: American

Key phrase: almond butter blondies

Servings: 6

Energy: 362kcal

Writer: Vegan Richa

Components

10 tablespoons (160 g) almond butter That is ½ cup + 2 tablespoons. Use a drippy type, or use different nut butter of selection.
6 tablespoons (88.72 ml) non dairy milk That is ¼ cup + 2 tablespoons.
¾ cup (120 g) coconut sugar or different sugar
2 teaspoons vanilla extract
¾ cup (93.75 g) unbleached white flour
¼ cup (30 g) oat flour
¼ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon cinnamon
⅓ to ½ cup (60 g) vegan chocolate chips or chunks or chopped chocolate bar

Directions

Preheat the oven to 350° F (180º C). In a bowl, combine the almond butter, non dairy milk, coconut sugar and vanilla till smartly mixed and easy.
Sift within the flours, baking soda, salt and cinnamon into the bowl. Or whisk them in combination in every other bowl and blend in.
Fold within the chocolate chips. Drop the thick stiff batter right into a greased or parchment coated pan. The usage of a spatula, press the batter all the way down to tournament it out into the pan. Sprinkle a tablespoon or so chocolate chips on best and press in.
Bake for 23 to 26 mins. The highest must be set. Let the blondies cool for quarter-hour sooner than chopping and gobbling up. Use center formed cookie cutter to chop out shapes.

Video

Notes

To make those soy-free, simply make certain that your non-dairy milk and chocolate chips are soy-free. For nut-free, use a seed butter, like pumpkin seed or sunflower seed butter. For a gluten-free model, take a look at my gluten-free almond butter blondies! You’ll be able to use peanut butter as an alternative of almond butter for peanut butter blondies! Let the nut butter take a seat just a little to return to room temperature so it blends smartly. Or microwave to heat it. If the batter is simply too thick (nut butters may have much less or extra moisture), upload just a little extra non dairy milk. Dietary values in response to one serving

Diet

Diet Info

Almond Butter Blondies with Chocolate Chips

Quantity In line with Serving

Energy 362 Energy from Fats 171

% Day-to-day Price*

Fats 19g29%

Saturated Fats 3g19%

Polyunsaturated Fats 4g

Monounsaturated Fats 9g

Sodium 204mg9%

Potassium 237mg7%

Carbohydrates 44g15%

Fiber 4g17%

Sugar 19g21%

Protein 9g18%

Diet A 1IU0%

Diet C 0.003mg0%

Calcium 130mg13%

Iron 3mg17%

* P.c Day-to-day Values are in response to a 2000 calorie vitamin.

Did you are making this recipe?Please do go away a remark and score underneath.. Tag me on Instagram @veganricha

ingredients for almond butter blondies in bowls on the kitchen counter

Components and Substitutions

almond butter – Is helping the blondies get decadently fudgy and not using a added oil. Select a sort that’s drippy, no longer stiff. You’ll be able to use different nut or seed butters as an alternative, too!
non-dairy milk – Provides moisture. Select nut- and/or soy-free, if wanted.
coconut sugar – For sweetness. You’ll be able to use granulated sugar as an alternative, should you desire.
vanilla extract – Provides the almond butter blondies any such nice taste!
flour – You need unbleached, white flour for this recipe. You’ll be able to use gluten-free or entire grain flour as an alternative. In case you use entire grain flour, scale back the quantity via one to 2 tablespoons.
oat flour – Provides a pleasant texture.
baking soda and salt – To situation the batter.
cinnamon – For taste.
vegan chocolate chips – As a result of why wouldn’t you?

💡 Pointers for the Highest Blondies!

Let the nut butter take a seat just a little to return to room temperature so it mixes simply into the rainy components. Or microwave to heat it.
If the batter is simply too thick (nut butters may have much less or extra moisture), upload just a little extra non dairy milk.

The best way to Make Almond Butter Blondies

Preheat the oven to 350° F (180º C). In a bowl, combine the almond butter, non dairy milk, coconut sugar and vanilla till smartly mixed and easy.

adding almond butter to the wet ingredients in a bowl

Sift within the flours, baking soda, salt and cinnamon into the bowl. Or whisk them in combination in every other bowl and blend in.

Fold within the chocolate chips. Drop the thick stiff batter right into a greased or parchment coated pan. The usage of a spatula, press the batter all the way down to tournament it out into the pan. Sprinkle a tablespoon or so chocolate chips on best and press in.

pressing vegan blondies batter in the baking pan to even it out

Bake for 23 to 26 mins. The highest must be set. Let the blondies cool for quarter-hour sooner than chopping and gobbling up. Use center formed cookie cutter to chop out shapes.