Chewy Gluten Loose Granola Bars

This chewy selfmade gluten loose granola bar recipe is forever customizable with other mix-ins and nuts (or no nuts in any respect). Highest for college (or paintings) lunchboxes or an after college snack, they've such a lot taste and texture, and in reality hit the spot!

What makes this the most productive chewy gluten loose granola bar recipe

A excellent granola bar recipe is versatile. This is a superb selfmade granola bar recipe.

There are a couple of variable parts to a correct granola bar, and they are all right here. So long as every component is found in its required relative quantities, you'll simply make it your individual, to fit your circle of relatives's tastes.

The bars are chewy and wealthy, and they don't seem to be simply candy however they've numerous intensity of taste from honey, molasses, and maple syrup. However, if you do not like maple syrup, or molasses is not your factor, you'll use extra of the opposite form of liquid sweeteners that you simply desire.

The weather of a correct selfmade chewy gluten loose granola bar

• Oats (gluten loose oats, assuming you might be gluten loose): the bottom.
• Dry mix-ins comparable to nuts, seeds, dried fruit, dried coconut, or chocolate chips: for texture, style and look functions (in reality). You in reality can use any aggregate of those parts. My favourite aggregate of mix-ins is chopped uncooked almonds, pumpkin seeds, wide, flat coconut flakes, dried cranberries, and miniature chocolate chips .
• Sugars: 100% vital, as they now not best supply sweetness, however they grasp the bars in combination. Right here, we commence with brown sugar, after which upload 6 tablespoons overall of honey, maple syrup, and unsulphured molasses. They every have a special taste, and all upload richness.
• Fats: A fats this is soft-solid at room temperature, like butter or virgin coconut oil works easiest. It will have to be melted to be sure that it moistens the entire different elements within the bars and provides chewiness because the bars bake.
• Egg: for baked, chewy bars like those, the egg is a binder and a texture-enhancer.

How one can make chewy gluten loose granola bars

Those chewy graham crackers are made through baking a gentle granola combination in a sq. baking pan, then chopping them into oblong bars. You’ll see simply how simple they're to make!

Make the gentle granola combination.

1. Whisk in combination calmly processed rolled oats, oat flour, brown sugar, cinnamon, and salt in a big blending bowl. Get a divorce any lumps within the brown sugar through urgent them in opposition to the aspect of the blending bowl with the again of your blending spoon.
2. Upload chopped nuts, seeds, coconut flakes, and dried fruit, and blend to mix. You'll in reality use any aggregate of items that you simply like easiest, only if they’re dry in order that they don’t upload further moisture to the mix.
3. Combine in combination melted butter (or virgin coconut oil), a mixture of honey, maple syrup and molasses (I love to make use of 1/3 of every for an equivalent combination, however for those who desire one taste over some other, use extra of that), a overwhelmed egg, and vanilla extract.
4. Make a neatly within the middle of the dry oat combination together with your blending spoon, and pour the rainy butter, sugar and egg combination into the middle of it.
5. Combine the entirety in combination. That is your gentle granola combination.

Form and bake the granola bars

1. Scrape the gentle granola combination right into a coated 9-inch sq. pan. It’s easiest if the pan is coated with paper that overhangs all 4 aspects, so you'll elevate the uncut granola bars out of the pan when they’ve baked and cooled.
2. Press the mix within the pan firmly, in order that the entirety bakes as a cohesive bar, slightly than staying separate all the way through baking.
3. Bake till the mix is golden brown in every single place, about 25 mins.
4. The mix must cool within the pan for approximately 10 mins, or till it’s now not scorching. Once conceivable, switch the uncut bars nonetheless within the pan to the freezer to cool for approximately half-hour. This may cause them to such a lot more uncomplicated to slice cleanly into bars.
5. Take away the uncut bars from the pan through lifting the paper lining instantly up, and hanging the bars on a flat slicing floor. Slice in part, then slice every part into 6 bars, for a complete of 12 granola bars.

Permutations in this gluten loose chewy granola bar recipe

The result's my favourite selfmade granola bar recipe, one in all my favourite gluten loose breakfasts and fast snacks. The mix of in part processed rolled oats and oat flour creates simply the best texture and is helping the bars grasp in combination whilst keeping up their chewiness.

The sophisticated steadiness of mini chocolate chips (now not too many!) and dried fruit helps to keep issues attention-grabbing. And a mixture of honey, maple syrup and molasses, plus brown sugar, supplies simply the best sweetness with out turning into cloying. And all of that moisture helps to keep them chewy even as soon as you may have browned them effectively in a average 325°F oven.

I virtually all the time double the recipe, and bake them in two separate sq. pans to make sure correct browning. You'll additionally make a double recipe in a 9-inch x 12-inch baking pan. Take a look at baking the bars for approximately 35 mins, after which turning down the oven to 300°F and proceeding to bake till the middle is calmly browned and set. Sooner than eliminating the bars from the pan and funky at the counter for 20 mins after which sit back within the fridge.

FAQs

Gluten loose granola bars elements and substitution ideas

To make dairy loose granola bars

Those bars name for butter, however the butter is definitely changed with virgin coconut oil, which is the sort this is gentle strong at room temperature. Use that as a substitute of butter, and your bars are dairy loose.

To make granola bars with out oats

There are methods to make use of a change for oats in maximum baking, however it is not all the time the very best factor to do. Right here, we're the use of a mixture of fast oats (or rolled oats which have been processed a little bit additional), and oat flour. Instead of the fast oats, you'll check out the use of coconut chips or overwhelmed rice, however they're going to be much less chewy and feature extra pronounced taste than oats. Instead of oat flour, check out the use of quinoa flakes.

Egg loose granola bars

There is just one egg on this recipe. I wager a “chia egg” would paintings neatly right here as a substitute, if vital. I make a chia egg through blending in combination 1 tablespoon floor white chia seeds and 1 tablespoon lukewarm water in a small bowl. Because it sits, the mix will gel, and is then able to be added to the granola bar combination.

Nut loose granola bars

Instead of nuts, merely use seeds like pumpkin seeds and/or sunflower seeds. Make certain it is one thing that has a taste you prefer, despite the fact that, because the style will likely be distinguished.

How one can make chewy gluten loose granola bars, step-by-step

Chewy Selfmade Granola Bars Recipe

This chewy gluten loose granola bars recipe is forever customizable with other mix-ins and nuts. The easiest snack for college or paintings!

Path: Snack

Delicacies: American

Prep Time: 15 mins mins

Cook dinner Time: 25 mins mins

Cooling time: 45 mins mins

Yield: 12 bars

Cook dinner ModeSave you your display from going darkish

Elements

• 1 ¾ cups (175 g) gluten loose out of date rolled oats processed through about part in a meals processor
• 1 cup (120 g) gluten loose oat flour
• ¾ cup (164 g) packed mild brown sugar (or granulated coconut palm sugar)
• 1 teaspoon floor cinnamon
• ¼ teaspoon kosher salt
• 1 ⅓ cups (160 g) uncooked pecans, almonds and/or pumpkin seeds kind of chopped
• 1 cup (80 g) coconut flakes/chips
• 8 oz mini chocolate chips dried raisins and/or dried cranberries or different small dried fruit
• 8 tablespoons (112 g) unsalted butter or virgin coconut oil melted and cooled
• 6 tablespoons (126 g) aggregate of honey, natural maple syrup and/or molasses (I love to make use of 2 tablespoons of every)
• 1 (50 g (weighed out of shell)) egg calmly overwhelmed
• ½ teaspoon natural vanilla extract

Directions

• Preheat your oven to 325°F. Grease a 9-inch sq. pan, after which line it with unbleached parchment paper that overhangs 2 reverse aspects of the pan. Set the pan apart.

• In a big bowl, position the oats, oat flour, brown sugar, floor cinnamon and salt and whisk to mix, breaking apart any lumps within the brown sugar.

• Upload the chopped nuts, coconut chips, chocolate chips and dried fruit, and blend to mix.

• In a separate, medium-size bowl, position the melted butter or coconut oil, honey/maple syrup/molasses, egg and vanilla, and blend to mix neatly.

• Create a neatly within the dry elements, pour within the rainy elements and blend to mix. Scrape the mix into the ready pan and press firmly into a good layer.

• Position the pan within the middle of the preheated oven and bake, rotating as soon as all the way through baking, till golden brown in every single place, about 25 mins.

• Permit to chill within the pan for approximately 10 mins after which switch the pan to the freezer till very company, about half-hour.

• Take away the pan from the freezer and raise the bars out of the pan through the overhung parchment paper. Peel again the paper, and slice into 12 oblong bars with a pointy knife.

• Retailer in an hermetic container within the fridge for as much as every week, or the freezer for longer.

Notes

In the beginning revealed at the weblog in 2012. Elements simplified, all images new, manner unchanged.