This simple key lime pie recipe is chilly, creamy, and so refreshing. The straightforward key lime filling is loaded with contemporary key lime taste due to key lime juice and key lime zest. The very best summer time dessert… only one chew will shipping you to the Florida keys!
Key Lime Pie Recipe: Why you’ll Adore it!
- No different dessert on earth will shipping you to the Florida keys like key lime pie! No airfare required.
- Splendidly gentle but pleasurable. The very best summer time dessert!
- Silky easy and extremely creamy key lime filling. Such a lot contemporary key lime taste!
- Vintage graham cracker crust… so crunchy and buttery.
- Tastes one million occasions higher than any key lime you’d grasp from the grocer or perhaps a fancy bakery!
- You’ll use contemporary key lime juice or bottled key lime juice.
- Make it forward of time, so dessert is able to pass if you find yourself. This may occasionally keep contemporary within the refrigerator for five days! Or you’ll be able to freeze key lime pie for two months.
- Scrumptious by itself or crowned with freshly whipped cream or ice cream.
Graham Cracker Crumbs Pie Crust
- Oven Prep: Preheat the oven half-hour earlier than you propose on baking the pie crust. Grease a 9-inch deep dish pie pan with nonstick baking spray and put aside.
- Make the Pie Crust: In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the melted butter and mix.
- Pie Pan: Press the graham cracker crumbs into the pie pan. Press the crumbs firmly down the ground to create a forged pie crust.
- Bake the Crust: Position the pie pan within the oven and bake for 12 mins. Cool whilst you are making the important thing lime filling.
You’ll make and bake the pie crust as much as 4 hours earlier than you propose on making the important thing lime filling and baking! Simply let it take a seat at room temperature till wanted.
Make the Key Lime Filling
- Elements Phase 1: Whisk in combination the egg yolks, bitter cream, key lime zest, sweetened condensed milk, floor ginger, and salt.
- Aspect Be aware: Don’t sub evaporated milk or common milk for the sweetened condensed milk! If you wish to have to sub the bitter cream, full-fat undeniable Greek yogurt may paintings.
- Elements Phase 2: Slowly pour in the important thing lime juice, including slightly bit at a time and whisking repeatedly. Then fold the flour into the important thing lime filling.
How you can Make Key Lime Pie
- Make the Crust: It’s really easy and million occasions tastier than the pre-made ones offered at grocery shops. You’ll in part bake the crust earlier than including the important thing lime filling. This guarantees the graham cracker crumbs crust remains great and crunchy. You’ll need to cool the crust earlier than including the filling.
- Upload the Key Lime Filling: Pour the filling on best of the in part baked pie crust. Position the pie crust within the oven and bake till the middle in virtually utterly set.
- Bake the Key Lime Pie: This generally takes 28 to half-hour. However can range relying in your oven and pie pan. Thicker pans, particularly ceramic ones, will take longer to bake. Skinny pans, particularly steel or aluminum, would possibly bake quicker.
- Cool the Pie within the Pie Pan: Take away the pie pan from the oven and switch to a cooling rack. Cool the pie utterly; this may occasionally take about an hour and a part.
- Sit back within the Refrigerator: As soon as the pie is at room temperature, switch to the refrigerator. Sit back for no less than 6 hours earlier than reducing the pie. In case you slice earlier than this time is up, your pie might be runny! The excellent news, you’ll be able to make this as much as 5 days upfront and retailer within the refrigerator!
Are you able to Freeze Key Lime Pie?
You’ll completely freeze key lime pie! You’ll freeze the entire pie, or only some leftover slices. Simply be sure to practice those steps moderately, and also you gained’t realize any primary adjustments in style or texture!
- Cool Totally: You’ll bake this pie as directed, then cool utterly at room temperature.
- Position within the Freezer: Position the pie plate within the freezer. Remember to have enough space cleared for your freezer to house the pie plate. It will have to be on a flat even floor.
- First Freeze: Freeze the pie till it’s now not comfortable to touch. This generally takes 3 to 4 hours.
- Take away and Wrap: As soon as forged sufficient to wrap, take away the pie from the freezer. Wrap all the pie and pie plate with plastic wrap. Ensure the saran wrap covers each inch of pie! Then wrap once more with heavy responsibility aluminum foil.
- Ultimate Freeze: Label and date your pie, then pop it again within the freezer. Frozen correctly, this key lime pie will keep contemporary for as much as 2 months!
- Be aware: By no means freeze a key lime pie with whipped cream on best! The whipped cream will grow to be watery within the freezer and destroy the pie.
How you can Thaw Frozen Key Lime Pie
- While you’re able to experience your frozen key lime pie, switch it from the freezer to the fridge.
- Permit the pie to slowly and safely thaw within the refrigerator in a single day. Don’t thaw at room temperature or try to microwave the pie to hurry up the thawing procedure.
- As soon as thawed, you’ll be able to slice the important thing lime pie and best with whipped cream!
Key Limes vs Common limes
- Key limes are tangy and candy… whilst common limes and tangy and somewhat sour.
- Key limes are a lot smaller than Persian limes, and feature skinny pores and skin. They even have a extra fragrant profile than usual limes, which makes them liked within the baking global!
- They’re perfect to seek out between June and August, and most often seem at uniqueness grocery shops.
- Key limes can also be lovely tough to seek down 12 months spherical. You’ll simply in finding usual limes at grocery shops, giant field shops, or even bodegas.
Can I exploit Common Limes?
Briefly, sure, you’ll be able to use common limes. This pie gained’t have the similar precise taste as it could in the event you used key limes! It’ll be somewhat extra sour and feature much less intensity of taste. It’s worthwhile to use part common lime juice and part lemon juice for a extra fascinating taste profile.
Highest Bottled Key Lime Juice
- For nice key lime taste with out the entire bother of discovering – and squeezing – key limes, use bottled key lime juice!
- That is to be had within the cocktail aisle of maximum grocery shops, or can also be bought on-line!
- I really like Nellie and Joe’s Key West Lime Juice! Then simply use common lime zest when it’s referred to as for!
How you can Beautify Key Lime Pie
Whilst this key lime pie is scrumptious sufficient to serve by itself, why no longer doll it up and switch it right into a stunner?
- Merely whip some heavy cream and confectioners sugar in combination till stiff peaks shape!
- Then you’ll be able to unfold it on best of the pie. Or scrape it right into a piping bag fitted with a celeb best and swirl gorgeous dollops across the fringe of the pie!
- Subsequent, finely grate some key lime zest and sprinkle it on best of the whipped cream.
- And in the end, in the event you’re feeling additional fancy, best with lime spirals!
Those additional steps best take about 5 additional mins, however will grow to be your humble pie into a complete showstopper! Plus, the candy whipped cream is helping get a divorce the serious lime taste, making it completely balanced and delightfully scrumptious!
Extra Key Lime Recipes:
This publish would possibly include associate hyperlinks!
Deep Dish Key Lime Pie
Further thick and creamy, that is the BEST Key Lime Pie recipe you can ever make! Very best for decent Summer season days or particular events!
Elements
For the Graham Cracker Crust
- 2 cups graham cracker crumbs 240 grams
- 1/4 cup granulated sugar 50 grams
- 1 Tablespoon gentle brown sugar, packed 17 grams
- 1/2 teaspoon salt
- 1/4 teaspoon floor cinnamon
- 6 Tablespoons unsalted butter, melted 85 grams
For the Key Lime Pie Filling
- 4 massive egg yolks at room temperature
- 1/2 cup full-fat bitter cream 113 grams
- 3 teaspoons key lime zest finely grated
- (2)14 ounce cans sweetened condensed milk 28 oz in general
- 1/2 teaspoon floor ginger non-compulsory
- 1/8 teaspoon salt
- 1 and 1/4 cups key lime juice 283 grams
- 2 teaspoons flour
- 1 cup whipped cream for serving, non-compulsory
Directions
For the Crust
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Preheat oven to 350 levels (F). Evenly grease a 9-inch pie pan with nonstick baking spray and put aside till wanted. In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the melted butter and, the usage of a rubber spatula, stir till neatly blended. Press the combination into the ready pan, and press the crumbs firmly down the ground after which up the perimeters of the pan.Bake within the preheated oven for 12 mins. Take away and put aside to chill whilst you are making the filling.
For the Key Lime Filling
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In a big bowl whisk in combination the eggs, bitter cream, lime zest, sweetened condensed milk, floor ginger, and salt. Slowly whisk within the lime juice, including slightly bit at a time and whisking repeatedly. Fold within the flour. Pour on best of the in part baked crust. Easy the highest with a spatula, then position within the oven and bake for half-hour. It will have to be set, however nonetheless somewhat wobbly within the center. Switch pie to a cooling rack and funky utterly within the pan. Then switch the pan to the fridge and sit back for no less than 6 hours earlier than serving! Most sensible with whipped cream, if the usage of, then slice and serve!
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