Taco Bell’s Cantina Hen Burrito includes a double portion of Cantina Hen, iceberg lettuce, shredded red cabbage, Avocado Ranch sauce, Creamy Chipotle sauce, shredded cheddar cheese, and pico de gallo, wrapped up in a heat, grilled flour tortilla. It comes with a packet of Avocado Verde Salsa.
I paid $5.99 for the Cantina Hen Burrito.
The Cantina Hen Burrito is so much just like the Cantina Hen Bowl (which I have additionally attempted) in burrito shape however has some slight variations. Specifically, the burrito comes with Creamy Chipotle Sauce as an alternative of bitter cream and does now not come with guacamole or black beans.
In comparison to the Cantina Hen Bowl, the Cantina Hen Burrito felt extra balanced. I may just style the hen and cheese extra and may just if truth be told style the cabbage (which might be excellent or unhealthy relying on how you are feeling about cabbage).
The hen used to be wet and gentle with an stress-free savory taste. Different prevalent textures of the burrito incorporated the cabbage, lettuce, and flour tortilla.
On the subject of taste, the hen and Creamy Chipotle Sauce got here throughout neatly with reasonable to gentle touches of the opposite elements. But even so the tangy, creamy notes of the 2 sauces, there used to be further tang from the pico de gallo.
With the burrito already containing two other sauces, I am not certain the place the Avocado Verde Salsa suits in. It added a savory avocado taste with just a little of tang and warmth however there is already so much happening within the burrito so it used to be laborious to pick.
Between Taco Bell’s Cantina Hen Burrito and Cantina Hen Bowl, I most well-liked the burrito because the quite a lot of elements appeared extra proportional and balanced. I may just do with one much less sauce to higher exhibit the brand new elements even though.
Dietary Data – Taco Bell Cantina Hen Burrito
Energy – 540
Fats – 30g (Saturated Fats – 9g)
Sodium – 1170mg
Carbs – 43g (Sugar – 4g)
Protein – 25g
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