Maraschino Cherry Cake – The Nation Prepare dinner


Maraschino Cherry Cake recipe makes use of a boxed cake combine, maraschino cherries and essentially the most wonderful, creamy frosting to best all of it off!

AN EASY AND FLAVORFUL CHERRY CAKE

This straightforward Maraschino Cherry Cake recipe is not just simple to make however it’s completely scrumptious. I promise that everybody will likely be so inspired and can fall in love with this cake!  

slice of maraschino cherry cake on a small white plate with a bowl of maraschino cherries in the background.

TIPS FOR MAKING THIS CHERRY CAKE:

  • I believe the almond extract is vital on this recipe. It in reality turns this from a just right cake to a fantastic cake. If you happen to completely received’t use almond extract or can’t to find it, then simply depart it out.
  • This can be a home made frosting this is extremely simple. Simply ensure that your cream cheese is totally softened to room temperature or it received’t combine up great and clean.
  • You’ll additionally acquire a store-bought cream cheese frosting and stir in a bit maraschino juice and almond extract.
  • This cake must be saved, lined within the fridge and can stay for as much as 3 days. It can be frozen. Simply shop in an hermetic container and it’s going to stay for as much as 3 months.
Maraschino Cherry Cake recipe from The Country Cook, two slices shown on two white plates.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

Vanilla boxed cake mix, Maraschino cherries, almond extract, cream cheese, butter, eggs, oil, powdered sugar.

HOW TO MAKE MARASCHINO CHERRY CAKE

Preheat oven to 350f levels. Spray a 9×13-inch baking dish with no-stick cooking spray. In a big bowl, the usage of a stand mixer or an electrical mixer, get started blending the entire ‘rainy’ components in combination: eggs, oil, water, maraschino cherry juice and almond extract

Then upload in cake combine. Stir smartly to mix. If the usage of a stand mixer, you are going to wish to scrape down the perimeters of the bowl to ensure it mixes utterly. Gently stir within the chopped maraschino cherries.

collage of two photos: maraschino cherry juice added to cake mix in a yellow KitchenAid stand mixer; cherry cake batter in the bowl of a stand mixer.

Pour batter into ready baking dish. Bake for approximately half-hour till an inserted toothpick comes out blank. Permit cake to chill utterly sooner than making the frosting. When able to make the frosting, combine in combination the softened cream cheese and butter in a huge bowl, the usage of an electrical mixer.

collage of two photos: cake batter in baking pan; butter and cream cheese in a mixing bowl.

Then upload in powdered sugar (get started the mixer on gradual so powdered sugar doesn’t fly all over). Then upload in almond extract and maraschino cherry juice.

collage of two photos: powdered sugar added to bowl with butter and cream cheese; maraschino cherry juice added to mixture in bowl.

 Combine till clean. Then unfold that yummy and lovely frosting at the cooled cake.

collage of two photos: pink colored frosting mixed in a bowl; frosting being spread on cooled cake.

 Most sensible slices with maraschino cherries. And dig in! On account of the cream cheese frosting, this does wish to keep refrigerated if no longer all eaten right away.

Maraschino Cherry Cake slices with maraschino cherries on top.

CRAVING MORE RECIPES?

Firstly revealed: July 2016
Up to date footage and republished: April 2024

Maraschino Cherry Cake recipe from The Country Cook

Save you your display screen from going darkish

  • Preheat oven to 350F levels. Spray a 9×13-inch baking dish with non-stick cooking spray.

  • In a big bowl, the usage of a stand mixer or an electrical mixer, get started combine in combination 3 huge eggs, 1/2 cup oil, 3/4 cup water, 1/4 cup maraschino cherry juice and 1/2 teaspoon almond extract.

  • Then upload in 1 field vanilla cake combine. Stir smartly to mix. If the usage of a stand mixer, it is very important scrape down the perimeters of the bowl to ensure it mixes utterly.

  • Gently stir in 16 maraschino cherries, minimize into quarters.

  • Pour batter into ready baking dish.

  • Bake for approximately half-hour till an inserted toothpick comes out blank. Permit cake to chill utterly sooner than making the frosting.

  • When able to make the frosting, combine in combination 4 oz (1/2 block) cream cheese, softened to room temperature and 1/3 cup salted butter, softened to room temperature in a big bowl, the usage of an electrical mixer or a stand mixer.

  • Then upload in 2 cups powdered sugar (get started the mixer on gradual so powdered sugar does not fly all over.)

  • In the end, upload in 1/2 teaspoon almond extract and 1 Tablespoon maraschino cherry juice.

  • Combine till clean then unfold onto cooled cake.

  • Most sensible slices with maraschino cherries.

YouTube video

  • I believe the almond extract is vital on this recipe. It in reality turns this from a just right cake to a fantastic cake. If you happen to completely received’t use almond extract or can’t to find it, then simply depart it out.
  • You’ll additionally acquire a store-bought cream cheese frosting and stir in a bit maraschino juice and almond extract. 
  • This cake must be saved, lined within the fridge and can stay for as much as 3 days. It can be frozen. Simply shop in an hermetic container and it’s going to stay for as much as 3 months.

Route: Dessert

Delicacies: American

Energy: 369kcal | Carbohydrates: 53g | Protein: 2g | Fats: 16g | Sodium: 324mg | Sugar: 38g

“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary knowledge shared is an estimate. If calorie depend and different dietary values are necessary to you, we advise working the components thru whichever on-line dietary calculator you like. Energy and different dietary values can range somewhat somewhat relying on which manufacturers had been used.


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