This fast and simple Stick of Butter Rice recipe has most effective 4 components and is an incredible facet dish. It packs a punch of taste and can also be prepped in mins!
A SIMPLE, FLAVORFUL RICE RECIPE
I do know the recipe is known as Stick of Butter Rice as it does use a stick of butter however I additionally considered calling it French Onion Rice as a result of that’s the extra dominant taste. No matter you make a decision to name it, I’m hoping you name it excellent! With simply 4 fundamental components and a small quantity of preparation, you’ll be able to create flavorful rice dish that pairs completely with a ton of primary dishes. It’s the very best “sell off and cross” recipe!
FREQUENTLY ASKED QUESTIONS (FAQ;S)
No want to rinse first.
After all. If you’re delicate to sodium, or want to for nutrition functions, you’ll be able to completely use low sodium or no sodium added red meat broth and canned French onion soup. If truth be told, I’d completely counsel it if you’re in any respect anxious in regards to the salt ranges.
If that taste profile isn’t for you, it’s good to check out a can of red meat consomme as an alternative of the French Onion soup. Consider, the French onion soup is the dominant taste so that you’d principally simply be creating a red meat rice if you happen to didn’t upload the onion soup.
Unfavorable, nope, na-da, don’t do it! This won’t end up accurately if you happen to use speedy. The feel shall be gross. Simply persist with the lengthy grain rice. In the event you truly need to transfer it up, check out brown rice. That are meant to paintings, however I haven’t for my part examined it, so I will be able to’t give explicit tips on how one can make it that manner. I simply know brown rice wishes extra cooking liquid and calls for extra time.
Whilst it is a beautiful facet, it’s good to upload in some protein like cooked hen, cooked beef, cooked and crumbled floor red meat, and so forth. It’s good to additionally upload in some veggies like peas and carrots or mushrooms.
Stay leftovers within the refrigerator for as much as 4 days. You’ll be able to additionally freeze them for as much as 3 months.
Reheat any leftovers within the microwave or in a baking dish within the oven, lined with foil till warmed thru once more.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- lengthy grain white rice – no speedy rice. See my FAQ’s above for extra element.
- red meat broth– if you need a lighter model, check out hen broth. Additionally, please see my FAQ’s above about the usage of low or no sodium choices.
- condensed French onion soup– that is the main taste of this recipe to me, so be sure you have a excellent emblem that you just revel in.
- unsalted butter– Stick with unsalted butter because the broth and the soup each are salty already.
HOW TO MAKE STICK OF BUTTER RICE
Preheat the oven to 425°F. Spray an 8×8-inch baking dish with cooking spray. Upload the rice, red meat broth, and onion soup to the baking dish, and stir to mix.
Upload the thinly sliced butter on most sensible.
Quilt with foil. Position within the oven and bake for half-hour. Discover and bake an extra half-hour till the rice is gentle.
Serve instantly.
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- Please seek advice from my FAQ’s (Continuously Requested Questions) and component record above for different substitutions or for the solutions to the most typical questions.
- If you’re in any respect anxious about sodium ranges or if you happen to assume it may well be an excessive amount of salt on your liking, please acquire no/low sodium red meat broth and French onion soup.
Energy: 403kcal | Carbohydrates: 40g | Protein: 5g | Fats: 24g | Sodium: 635mg | Fiber: 1g | Sugar: 2g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary knowledge shared is an estimate. If calorie depend and different dietary values are vital to you, we advise operating the components thru whichever on-line dietary calculator you favor. Energy and different dietary values can range reasonably somewhat relying on which manufacturers have been used.
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