Thai Sugar Cookies | Saveur

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In his travels during the island town of Phuket, cookbook writer Austin Bush spotted an abundance of goodies and snacks made with wheat-based flour. Regardless that maximum Thai-style treats are rice-based, the delicacies of Phuket province is formed by way of the historical past of its Chinese language citizens, maximum significantly laborers who introduced with them an urge for food for wheat-based noodles, breads, and treats. Those cookies, offered by way of a Phuket bakery in operation for greater than two generations, are identified by way of Hokkien Chinese language as khanom naa taek, or “cracked most sensible.” Their mild colour and small measurement cause them to a really perfect snack to accompany espresso or afternoon tea.

Ammonium bicarbonate is an aspect used as a leavening agent in lots of Thai goodies and baked items. All the way through the baking procedure, it releases each carbon dioxide and ammonia, and will produce a robust, virtually noxious scent. At prime warmth, alternatively, the aroma disappears totally, leaving at the back of a taste comparable to fortune cookies. (In case your oven can’t succeed in as prime as 500°F, Bush suggests cranking it to its most warmth and baking a minute or two longer to make sure your cookies emerge crispy, toasty, and ammonia-aroma-free.)

Substances

1½ cups all-function flour
¾ cup sugar
1 tsp. ammonium bicarbonate
½ tsp. effective salt
¼ tsp. baking powder
½ cup vegetable oil
1 massive egg
1–2 drops yellow meals coloring, non-compulsory

Directions

Step 1

Preheat the oven to 500°F.

Step 2

Into a big bowl, sift in combination the flour, sugar, ammonium bicarbonate, salt, and baking powder. Stir within the oil, egg, meals coloring (if the usage of), and 1 tablespoon of water. The use of your palms, knead till the substances are smartly included.

Step 3

Roll heaping teaspoons (10 grams every) of the dough into balls and area no less than ½ inch aside on two massive unlined baking sheets. The use of your finger, make a shallow dimple within the most sensible of every ball.

Step 4

Bake, rotating midway via, till the cookies are simply company and quite toasted at the backside, about 7 mins. Permit to chill at the baking sheets. The cookies are perfect eaten the day they’re baked however may also be saved in an hermetic container for as much as 2 days.