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This Lemon Butter Spinach and Artichoke Hen is fast, simple, colourful, and scrumptious! Pan-seared garlicky hen in a mild lemon butter sauce with contemporary thyme, spinach, artichokes, and parmesan. This easy one-skillet dinner can also be made in lower than an hour. Serve this hen with crusty bread for dipping into that yummy lemon sauce! Upload a salad at the aspect to spherical this meal out. Perfection!
Spring recipes are right here (and sooner than we are aware of it, we’ll be directly to summer season recipes). I’m embracing and loving this season we’re in, the longer days are simply superb. The warming temperatures have me dreaming of summertime (and South Florida, which is the place I would like to be presently). And the entire plants which might be rising left and proper are so stunning.
The lighter recipes I’ve been sharing have me essentially the most excited. The dishes we’ve made this previous month have felt particular and really becoming for this time of yr. I’ve in reality been playing cooking, particularly springtime cooking. As I discussed on Monday, the ones pot roast gyros are one among my favourite recipes thus far!
I really like highlighting seasonal substances, and two of my favorites this time of yr are spinach and artichokes. I haven’t shared many recipes with this mixture of produce, so I’m at all times a contented woman when I’ve a brand new recipe to percentage!
This can be a in reality nice one-skillet saucy, lemony butter hen. It’s a breeze to make any night time of the week.
I love to serve this with heat ciabatta bread (the Entire Meals ciabatta is in reality nice) and a contemporary salad. The bread is a should, it’s scrumptious for dipping within the sauce.
Right here Are The Main points
Step 1: season the hen
Salt and pepper the hen. For this recipe, I exploit thinly sliced hen breasts. You’ll additionally transfer it up and use red meat chops. I’ve in truth made this each techniques, and when you experience red meat chops, they’re an excellent possibility.
Dredge the hen thru a mixture of flour, onion powder, and garlic powder.
Step 2: sear the hen
Operating in an oven-safe skillet, sear the hen till it’s golden on all sides, then take away it from the pan.
Step 3: make the lemon butter sauce
In that very same pan, upload a couple of slices of butter, a sliced lemon, chopped garlic, and contemporary thyme.
At this level, the whole lot within the skillet must odor scrumptious. Let the butter cook dinner till browned. Now upload lemon juice and broth.
Combine within the spinach and artichokes.
Step 4: end up the dish
Slide the hen into the sauce and sprinkle over a handful of grated Parmesan cheese.
Bake for five to ten mins to complete cooking the hen.
Now serve the dish as you want and experience!! I threw some contemporary herbs on most sensible. It’s an actual crowd-pleaser and springs out of the oven taking a look beautiful and smelling much more scrumptious.
Best for a very simple weeknight dinner, but in addition nice for entertaining. It in reality brightens the desk!
On the lookout for different simple weeknight dinners? Listed here are some favorites.
Simple Greek Sheet Pan Hen Souvlaki and Potatoes
Browned Garlic Butter Creamed Corn Cheese Ravioli
One Skillet Tacky Broccoli Cheddar Orzo Bake
Finally, if you’re making this Lemon Butter Spinach and Artichoke Hen, make sure to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my very best to answer each remark. And, after all, when you do make this recipe, don’t omit to tag me on Instagram! Having a look in the course of the pictures of recipes you all have made is my favourite!
Lemon Butter Spinach and Artichoke Hen
Servings: 4
Energy According to Serving: 552 kcal
Dietary knowledge is simplest an estimate. The accuracy of the dietary knowledge for any recipe in this website isn’t assured.
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1. Preheat oven to 400° F. Season the hen with salt and pepper. Position the flour, onion powder, and garlic powder in a shallow bowl and dredge the hen in the course of the flour combine.2. Warmth 2 tablespoons olive oil and the hen in a big skillet set over medium-high warmth. Sear on all sides till golden, about 5 mins consistent with aspect. Take away the hen from the skillet.3. To the skillet, upload the butter, lemon slices, garlic, thyme, and chili flakes. Cook dinner for two mins till the butter browns. Upload the lemon juice, broth, spinach, and artichokes. Season with salt and pepper. Carry to a boil over excessive warmth. Slide the hen and any juices left at the plate again into the skillet. 4. Sprinkle over loads of parmesan, then bake for 5-10 mins till the hen is cooked thru.5. Serve the hen and orzo crowned with the feta sauce and dill.
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