Creamy Broccoli Slaw is a crunchy, crispy, summer time addition to any fish fry, picnic, or potluck!
Shredded broccoli is blended with tart granny smith apples, chewy dried cranberries, and crunchy sunflower seeds tossed in a easy creamy dressing!
Serve this as an aspect, on most sensible of pulled red meat sandwiches, and even in a wrap or burger!
Components for Broccoli Slaw
Why come to a decision between a broccoli salad and a creamy coleslaw when you’ll be able to have each? This simple broccoli slaw recipe combines shredded broccoli stalks with carrots and just a little of crimson cabbage.
- Broccoli Slaw: Broccoli coleslaw combine is bought at virtually any grocery retailer close to the bagged salads. You’ll be able to additionally simply make your personal with broccoli stems.
- End result: shredded granny smith apples and dried cranberries upload sweetness
- Seeds: we like sunflower seeds however they are able to get replaced with blanched almonds or different nuts
- Dressing: mayo, vinegar, and sugar
Permutations
- This broccoli slaw dressing is superb with virtually any more or less coleslaw combine.
- Upload sliced inexperienced onion or diced pink onion if desired.
- A teaspoon or two of Dijon mustard will also be added to the dressing.
To Make Broccoli Slaw
- Salad: Lower granny smith apple into julienne matchsticks or small cube (recipe under). Toss with lemon juice to stay them from browning.
- Dressing: For the broccoli slaw dressing, mix the dressing components.
- Mix: Toss all components with the dressing and refrigerate to permit the flavors to mix.
This broccoli slaw recipe is a good way to make use of up broccoli stems. You’ll be able to additionally finely chop one of the vital broccoli florets and upload them in.
- Rinse the stems and peel away the harsh outer layer.
- Lower the stems into wonderful matchsticks (julienne) or shred them with the biggest holes on a field grater or meals processor. I want wonderful matchsticks on this recipe.
- Use instead of bagged slaw within the recipe under.
To Retailer Broccoli Slaw
Creamy broccoli slaw will stay as much as 4 days within the fridge. If it will get slightly watery, drain it, upload some further sunflower seeds for crunch!
Serve It Subsequent To…
Broccoli slaw is this kind of flexible salad throughout the year! Scoop over a mattress of blended inexperienced lettuce and most sensible with croutons or upload right into a wrap with slices of cooked bacon and even over pulled red meat! Upload some creamy crunch in your favourite hamburger.
Serve along grilled sausages or as an aspect to hotdogs for a brand new twist on a summer time fish fry!
Extra Favourite Coleslaw Recipes
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Broccoli Slaw
Shredded broccoli is blended with Granny Smith apples, dried cranberries, and crunchy sunflower seeds in a easy creamy dressing!
Save you your display from going darkish
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Lower the apple in part and take away the seeds. Lower into wonderful matchsticks (julienne) and toss with lemon juice.
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In a big bowl, upload the mayonnaise, vinegar, sugar, and celery seed. Whisk to mix.
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Upload the broccoli slaw, apple, cranberries, and sunflower seeds. Combine smartly and refrigerate for 1 hour.
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Garnish with further sunflower seeds if desired.
To shred your personal slaw: You’ll be able to additionally finely chop one of the vital broccoli florets and upload them in along side shredded carrot and/or cabbage.
- Rinse the stems and peel away the harsh outer layer.
- Lower the stems into wonderful matchsticks (julienne) or shred them with the biggest holes on a field grater or meals processor. I want wonderful matchsticks on this recipe.
- Use instead of bagged slaw within the recipe under.
Retailer leftover salad in a lined container within the refrigerator for as much as 4 days. Stir sooner than booking.
Energy: 161 | Carbohydrates: 17g | Protein: 4g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 4mg | Sodium: 81mg | Potassium: 302mg | Fiber: 1g | Sugar: 9g | Diet A: 317IU | Diet C: 71mg | Calcium: 46mg | Iron: 1mg
Vitamin data supplied is an estimate and can range in keeping with cooking strategies and types of components used.
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