Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts


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Shrimp Pasta with Tomatoes, Burrata Cheese, and toasted Pine Nuts is a Mediterranean-style dinner filled with contemporary flavors and full components. This 30-minute Pescatarian recipe includes a refreshing olive oil-based sauce made with contemporary cherry tomatoes, numerous garlic, lemon juice, Italian seasoning, and purple pepper flakes! You’ll use contemporary Mozzarella cheese as an alternative of Burrata.

Mediterranean Shrimp Pasta with Cherry Tomatoes, Burrata Cheese, and Pine Nuts - in a stainless steel skillet.

 

Why you can find it irresistible

This wholesome, Mediterranean-style shrimp pasta comes in combination briefly and may be very versatile and simply adaptable. The shrimp is seared with olive oil, Italian seasoning, and purple pepper flakes. Cherry (or grape) tomatoes are pan-roasted in olive oil and garlic till the tomatoes unencumber juices and the garlic turns into aromatic. Then, the cooked fettuccine is tossed with the pan-seared shrimp, cooked tomatoes, and lemon juice. Most sensible the whole lot with contemporary Burrata cheese and toasted pine nuts, and your 30-minute weeknight dinner is in a position! This colourful and colourful shrimp pasta is modest sufficient for a weekday and fancy sufficient to serve on your visitors at the weekend! Need extra Mediterranean delicacies inspiration? Take a look at those standard recipes: lemon shrimp asparagus orzo and family-favorite Greek shrimp orzo.

Mediterranean Shrimp Pasta with Cherry Tomatoes, Burrata Cheese, and Pine Nuts - on a white plate.

The components

  • Shrimp. I like to recommend the usage of huge uncooked shrimp (1 lb in most cases quantities to 16/20 depend or 26/30 depend). Be certain that it is peeled and deveined. Shrimp is of course low in carbs and wealthy in protein. It is low-fat however the fats that it does supply is a superb more or less fats (really useful omega-3 fatty acids).
  • Pasta. I used fettuccine (that is all I had!). You’ll use spaghetti, linguine, or bucatini.
  • Tomatoes. I used grape (or cherry) tomatoes in two colours. They make a fantastic presentation, however you’ll use common tomatoes, too.
  • Burrata cheese is a cow’s milk cheese combining Mozzarella cheese and cream. The outer shell of the burrata is Mozzarella cheese (cast comfortable cheese), whilst the interior is stuffed with creamy, comfortable middle (principally, contemporary cream). It has a wealthy, buttery taste. Burrata cheese is in most cases ball-shaped, very similar to contemporary, ball-shaped Mozzarella cheese.
  • Pine nuts. Toast pine nuts within the oven at 350 F for five mins till golden. Watch them all the time – they burn briefly!
  • Garlic. I used contemporary minced garlic. It provides pungency and aroma to any Mediterranean dish!
  • Olive oil is used to sear the shrimp and pan-roast the tomatoes.
  • Lemon juice – freshly squeezed best!!
  • Italian seasoning provides a ton of taste. You’ll additionally use Herbs De Provance or dried oregano.
  • Pink pepper flakes upload colour taste and warmth.
  • Salt and pepper. Use the ones to style. I like to recommend the usage of freshly flooring or coarse black pepper.

cooked cherry tomatoes - in a stainless steel skillet.

cooked shrimp on a white plate.

Pointers for pan-searing the shrimp

  • Use huge uncooked shrimp, no longer small sort. Additionally, don’t use pre-cooked small shrimp. Whilst you use huge uncooked shrimp and cook dinner it with spices, you get such a lot of extra juices and so a lot more taste! The usage of greater shrimp additionally makes a fantastic presentation.
  • With uncooked shrimp, be certain it is peeled and deveined.
  • Take the tails off. It is more straightforward and not more messy to devour the shrimp with a fork and knife as an alternative of choosing up the shrimp via the tail. So, I like to recommend taking away the tails.
  • Don’t overcook shrimp. Cook dinner it for best about 2 mins in step with aspect, simply till it turns purple in colour. Overcooking the shrimp will lead to a rubbery texture.

What cheese are you able to use as an alternative of Burrata?

As a result of Burrata cheese is just about Mozzarella cheese + cream, you’ll safely use contemporary Mozzarella cheese instead. Use small Mozzarella cheese “pearls” or comfortable, greater balls of Mozzarella cheese. Buffalo mozzarella is a pleasant selection, too.

Recipe Notes

  • Use freshly squeezed lemon juice – it isn’t as acidic and has a miles richer taste. You’ll additionally use lime juice.
  • Do not skip pine nuts. They upload texture, crunch, and nice taste. Make sure you toast them in brief for roughly 5 mins within the oven (at 350 F) till they flip golden.
  • Upload olives or capers – they are going to upload a briny taste that may cross smartly on this shrimp pasta.
  • Upload different toppings, corresponding to contemporary herbs (basil, thyme, or oregano), chopped inexperienced onions, or chopped chives.

Garage and reheating guidelines

  • Refrigerator. Retailer the refrigerated leftovers in an hermetic container for as much as 3 days.
  • Freezer. You’ll freeze this dish however with out the cheese.
  • Reheat within the microwave oven. Reheat in a microwave oven for roughly 1 minute. Style and reheat for 30 seconds extra, if wanted.
  • Reheat at the stovetop. Reheat it in a big, high-sided skillet at the stovetop on low-medium warmth. Upload a small quantity of olive oil + lemon juice when reheating to forestall the shrimp pasta from sticking to the ground of the pan.

Mediterranean Shrimp Pasta with Cherry Tomatoes, Burrata Cheese, and Pine Nuts - in a stainless steel skillet.

What to serve with shrimp pasta

Different Mediterranean shrimp pasta recipes

Mediterranean Shrimp Pasta with Cherry Tomatoes, Burrata Cheese, and Pine Nuts - on a white plate.

Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts

Shrimp Pasta with Tomatoes, Burrata Cheese, and toasted Pine Nuts is a Mediterranean-style dinner filled with contemporary flavors and full components. This 30-minute Pescatarian recipe includes a refreshing olive oil-based sauce made with contemporary cherry tomatoes, numerous garlic, lemon juice, Italian seasoning, and purple pepper flakes! You’ll use contemporary Mozzarella cheese as an alternative of Burrata.

Prep Time 10 mins

Cook dinner Time 20 mins

General Time 30 mins

Path Major Path

Delicacies Italian, Mediterranean

Servings 4

Energy in step with serving 726 kcal

Writer: Julia

Components

Pasta

  • 10 oz. fettuccine or spaghetti or linguine

Directions 

Cook dinner pasta

  • Deliver a big pot of water to a boil. Upload pasta and cook dinner in line with the bundle directions. Drain.

  • Within the interim, continue with the remainder of the recipe.

Cook dinner shrimp

  • Warmth a big, high-sided, skillet till scorching on medium warmth. Upload olive oil – it must run simply however no longer sizzle or burn. Upload shrimp with out overcrowding (you may have to cook dinner in 2 batches). Sprinkle shrimp with seasonings (Italian seasoning, purple pepper flakes, salt, and pepper).

  • Cook dinner the shrimp, flipping a few times, on medium warmth till purple in colour, about 3-4 mins general. Upload additional seasonings because it chefs, if you wish to have. Don’t overcook, or it is going to style rubbery.

  • Take away shrimp from the skillet.

Cook dinner tomatoes

  • In the similar, now empty, skillet, mix the halved cherry (or grape) tomatoes, minced garlic, ¼ teaspoon of salt, and 1 tablespoon of olive oil. Cook dinner the tomatoes on medium warmth for roughly 5 mins till they melt and unencumber juices.

Meeting

  • Upload cooked and tired pasta to the similar skillet with cooked tomatoes. Upload 3 tablespoons of freshly squeezed lemon juice. Combine the whole lot smartly. Season with salt, if wanted.

  • Most sensible the pasta with cooked shrimp, upload burrata cheese, and best it with one of the crucial tomato juices from the skillet.

  • Sprinkle toasted pine nuts, purple pepper flakes, and chopped parsley over the shrimp pasta.

Notes

  • Toast the pine nuts within the preheated oven at 350 F for best 5 mins.  Practice the oven – the nuts can burn briefly.  
  • Make it gluten-free. Use GF pasta. All different components are gluten-free.
  • Veggies. Along with tomatoes, my favourite veggies for this shrimp pasta are spinach, artichokes, sun-dried tomatoes, and asparagus. 
  • Cheese. You’ll use contemporary Mozzarella cheese or grated Parmesan as an alternative of Burrata cheese.
  • Refrigerator. Retailer leftovers refrigerated in an air-tight container for as much as 3 days.
  • Freezer. This recipe is freezer-friendly and absolute best for meal prep! You’ll freeze it (with out the cheese!) for as much as 1 month.
  • Reheating guidelines. Reheat the leftovers over low-medium warmth in a pan at the stovetop or a microwave-safe dish within the microwave oven. When reheating, upload a small quantity of olive oil and only a contact of water to forestall the pasta from sticking, and stir it frequently.

Diet

Diet Data

Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts

Quantity in step with Serving

% Day-to-day Price*

* P.c Day-to-day Values are in accordance with a 2000 calorie vitamin.

Diet Disclaimer:

The dietary knowledge in this web page is best an estimate and is equipped for comfort and as a courtesy best. The accuracy of the dietary knowledge for any recipe in this website online isn’t assured. It must no longer be used as an alternative to a certified nutritionist’s recommendation.

Key phrase mediterannean shrimp pasta, shrimp pasta

Mediterranean Shrimp Pasta with Cherry Tomatoes, Burrata Cheese, and Pine Nuts - on a white plate.


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