Hen filled with a flavorful mix of prunes, apricots, raisins, and apples, seasoned with cinnamon and brown sugar, then roasted to gentle perfection.
Morgh e Shekam Por is a luxurious Iranian dish that includes gentle hen with a flavorful mix of prunes, apricots, raisins, and apples, seasoned with fragrant spices and roasted to perfection.
Concerning the recipe
Morgh e Shekam Por is a dish that originated in Iran and encapsulates the wealthy flavours of Persian delicacies. This recipe provides a compelling mix of candy and savoury, marrying succulent hen with a aromatic filling of prunes, apricots, raisins, and apples. Seasoned with heat cinnamon and a touch of brown sugar, every chew bursts with complexity and intensity. Roasted to gentle perfection, this dish is a testomony to the culinary prowess of Iranian delicacies. This dish is perfect when paired with aromatic rice.
Why you’re going to love this recipe
Morgh e Shekam Por is a ceremonial dinner for the senses, providing a harmonious mix of textures and flavours to please your style buds. This recipe combines candy and savoury and can simply transform a favorite. Each and every chew celebrates the fragrant spices, succulent hen, and luscious fruit filling. It’s easiest for particular events or comfortable circle of relatives dinners.
Morgh e shekam por
Cooking Pointers
For perfect effects, ensure that the hen is carefully dried earlier than stuffing to forestall extra moisture. Baste the hen incessantly all the way through roasting to stay it wet and flavorful. Serve Morgh e Shekam Por with aromatic saffron rice for an original Iranian enjoy.
Cultural Context
Morgh e Shekam Por is a liked dish in Iranian delicacies, ceaselessly served all the way through festive events and gatherings. Its origins hint again to standard Persian cooking, the place using culmination and spices is well known for growing wealthy and flavorful dishes that replicate the area’s cultural heritage.
Serving and Storing Tips
Morgh e Shekam Por serves 4-6 other folks and calls for roughly half-hour of energetic time and a pair of hours of general cooking time. Retailer any leftovers in an hermetic container within the fridge for as much as 3 days.
Different Equivalent Recipes
- Fesenjan
- Zereshk Polo
- Kuku Sabzi
Nutrient Advantages
Hen supplies lean protein, whilst culmination like prunes, apricots, and apples be offering nutrients, minerals, and nutritional fibre, making Morgh e Shekam Por now not handiest scrumptious but additionally nutritious.
Morgh e shekam por
Hen filled with a flavorful mix of prunes, apricots, raisins, and apples, seasoned with cinnamon and brown sugar, then roasted to gentle perfection.
Substances
- 1 1/4 kg Hen (washed and dried totally)
- Melted Butter
- 1/2 tsp Black Pepper Powder
- 1 tsp Salt
- 40 gms Butter
- 1 small Onion (finely chopped)
- 150 gms Prunes (soaked in a single day, stoned, chopped)
- 150 gms Dried Apricots (soaked, chopped)
- 50 gms Seedless Raisins
- 2 Apples (peeled, cored, chopped)
- 1 tsp Flooring Cinnamon
- 1 tsp Brown Sugar
Directions
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In a pan, soften butter and fry onions till cushy.
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Upload prunes, apricots, raisins, and apples. Fry for two mins.
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Season with salt, pepper, cinnamon, and sugar. Prepare dinner for any other 2-3 mins.
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Stuff the hen with the filling, securing it with toothpicks.
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Rub hen with salt and pepper, then position in a roasting tin.
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Brush generously with melted butter.
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Roast in a preheated oven at 180C/350F for two hours, basting incessantly.
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Serve Morgh e Shekam Por on a mattress of cooked rice.
Continuously Requested Questions:
How lengthy does it take to prepare dinner Morgh e Shekam Por?
Cooking Morgh e Shekam Por calls for roughly half-hour of energetic time and a pair of hours of general cooking time.
Can I take advantage of other culmination for the filling?
Sure, you’ll be able to customise the filling in keeping with your personal tastes. For a novel twist, check out the use of dried figs, dates, or cranberries.
What number of servings does this recipe yield?
Morgh e Shekam Por most often serves 4-6 other folks, making it easiest for a circle of relatives dinner or small collecting.
Can I get ready Morgh e Shekam Por prematurely?
Sure, you’ll be able to get ready the filling and stuff the hen prematurely. Refrigerate till in a position to roast, then apply the cooking directions as same old.
What can I serve with Morgh e Shekam Por?
Morgh e Shekam Por pairs fantastically with aromatic saffron rice, couscous, or roasted greens for an entire meal enjoy. Experience!
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