Cheats 4 Factor Strawberry Flan | 10 Minute No-Bake Recipe

With its flaky pastry shell, creamy custard filling and contemporary strawberry topping, this strawberry flan is a showstopper of a dessert.

The most efficient bit? It takes simply 10 mins to organize and calls for best 4 components!

A strawberry and custard flan in a pastry case.

This 4 component strawberry custard flan is the best summer time dessert to make!

Like my no-bake strawberry cheesecake slice, strawberry trifle and Eton mess, this berry flan is a no-fuss dessert bursting with stunning juicy summer time strawberries. It additionally seems to be shocking and tastes superb!

Whether or not you’re on the lookout for a dessert for a summer time BBQ, Christmas birthday party or for a circle of relatives get-together, this gentle strawberry flan recipe is all the time a crowd pleaser!

A slice of flan on a plate, with a forkful of flan being taken off the slice.

Why You are Going To Love This Recipe

Fast and simple recipe – this straightforward strawberry flan recipe takes simply 10 mins to organize.
4 components – you simply want a pastry case, custard, strawberries and apricot jam!
No bake – purchase a pre-cooked pastry shell, and there’s no cooking required!
Very best for entertaining – this flan calls for 2 hours chilling time, so is highest for making forward!
Child pleasant – creamy custard and contemporary strawberries are all the time well liked by children (and adults too!)

What You Want

You want simply 4 components to make this custard strawberry fruit flan!

Word: Scroll to the recipe card on the backside for the components amounts and whole detailed way.

The 4 ingredients needed to make the recipe.

Shortcrust pastry case – use a pre-cooked pastry case. Or make your individual pastry case with shortcrust pastry if you happen to choose.
Vanilla custard – I have used a store-bought double thick custard because it units more impregnable than common waiting made custard. Right here in Australia I like to recommend the usage of Pauls emblem double thick custard.
Contemporary strawberries – use in-season summer time strawberries which are candy, juicy and bursting with flavour.
Apricot jam – the jam is used to glaze the highest of the flan, giving it a phenomenal shine.

Apparatus Required

This simple dessert calls for rarely any apparatus to make!

A spoon, a knife to chop the strawberries, microwave and a pastry brush. That is it!!

Step Through Step Directions

Only a few easy steps are all this is required to make strawberry flan tart.

Word: Scroll to the recipe card on the backside for the components amounts and whole detailed way.

Step 1 – Fill The Pastry Case

Fill the pre-cooked shortcrust pastry case with the double thick vanilla custard.

The precooked pastry shell filled with thick custard.

Step 2 – Upload The Strawberries

Halve the strawberries and position on most sensible of the custard, till the entire of the flan is roofed.

Strawberry halves arranged on top of the custard in the pastry case.

Step 3 – Unfold Over The Jam Glaze

Microwave the apricot jam till spreadable.

Brush the heat jam all over the place the most sensible of the strawberries with a pastry brush.

The top of the tart glazed with apricot jam.

Step 4 – Sit back

Pop the flan into the refrigerator for two hours to cool. That is it!

Close up of the finished flan with glazed fresh strawberries on top.

Skilled Pointers

Pastry case measurement – I exploit a 150g shortcrust pastry case, if the usage of a bigger pastry case, building up the volume of custard and strawberries used.
Custard – make sure you use double thick custard as this units more impregnable than same old ready-made custard.
Absolute best served 2-3 hours after making – left to any extent further and the custard can begin to soak into the pastry shell making it soggy.
Garage – shop any leftover flan within the refrigerator and devour inside of 2 days.
Freezing – I don’t counsel freezing this recipe.

FAQs

Can I exploit every other jam as a substitute of apricot to glaze the flan?

Apricot is the vintage jam used to glaze fruit flans and tarts, alternatively you might want to use redcurrant jam if you happen to choose.

Can I exploit frozen strawberries to make flan?

While you might want to use frozen strawberries to make this flan, I do not counsel it. Frozen berries do not cling their form in addition to contemporary strawberries do, or have the similar contemporary texture, and they’re going to liberate juice as they thaw, which might run in to the custard. Contemporary is absolute best!

An overhead shot of a slice of strawberry flan on a white plate, with some on a fork beside.

If you’re like me and love a dessert that does not require the oven being became on, take a look at those different simple no-bake recipes:

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A strawberry and custard dessert in a pastry case.

Strawberry Flan

The EASIEST 4 component cheats Strawberry Flan recipe… simply 10 mins prep time (and NO baking required!).

Print Pin Price

Path: Dessert

Delicacies: western

Prep Time: 10 mins

Chilling Time: 2 hours

Overall Time: 2 hours 10 mins

Servings: 8 serves

Energy: 169kcal

Creator: Lucy – Bake Play Smile

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Directions

Fill the pre-cooked pastry case with the double thick vanilla custard.
Organize the halved strawberries on most sensible of the custard.
Position the apricot jam into the microwave for 30 seconds, or till heat and spreadable.
Use a pastry brush to comb the nice and cozy jam excessive of the strawberries.
Position the strawberry flan into the refrigerator for two hours to cool.

Notes

RECIPE NOTES & TIPS

Pastry case measurement – I exploit a 150g shortcrust pastry case, if the usage of a bigger pastry case, building up the volume of custard and strawberries used.
Custard – make sure you use double thick custard because it units more impregnable.
Absolute best served 2-3 hours after making – left to any extent further and the custard can begin to soak into the pastry shell making it soggy.
Garage – shop any leftover flan within the refrigerator and devour inside of 2 days
Freezing – I don’t counsel freezing this recipe.

Diet

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