Completely gooey, wealthy with comfy flavors of browned butter, and completed with a sprinkling of flaky sea salt, those brown butter rice krispie treats are undoubtedly connoisseur and take simply 10 mins to make.
Gourmand Brown Butter Rice Krispie Treats
Incorporating brown butter is an easy approach to carry vintage rice krispie treats to connoisseur standing. The brown butter taste shines and in point of fact provides additional oomph to the general product, which is flavorful, pleasurable, and easily spectacular.
Why You’ll Love This Recipe
- Gourmand style with minimum effort. The toughest phase is browning the butter, however even this is in point of fact easy. I’ve a separate submit on how you can brown butter if you happen to’re particularly worried about this phase.
- No fancy apparatus or substances wanted.
- Speedy: handiest 5 mins to prep and any other 5 to cook dinner. If you want a last-minute, spectacular dessert, that is it!
- A sprinkle of sea salt makes this a balanced salty candy deal with, very similar to my peanut butter rice krispie treats!
From my cosmic cookies and brown sugar pop tarts to my ding dong cake, I feel I’ve advanced one thing of a factor for taking nostalgic youth treats and turning them into connoisseur cakes. Lately’s recipe is my newest addition.
What You Want
Simply 5 substances, and none of them must wonder you!
- Butter. Identical to when making my vintage rice krispie treats, I love to splurge for Ecu butter for this recipe too. It’s no longer a need, however it is going to make your treats style much more connoisseur. Word that in contrast to lots of my recipes, I’m the usage of salted butter right here.
- Vanilla and salt. As though brown butter wasn’t already flavorful sufficient, a pinch of sea salt and a touch of vanilla make stronger the flavour of our treats much more! Be sure you wait so as to add the salt til after the treats have cooled for somewhat regardless that.
- Marshmallows. Stick to undeniable marshmallows. Mini or regular-sized marshmallows will paintings simply as neatly, so use whichever you’ll in finding.
- Rice Krispies cereal. The title logo is a vintage selection, however in point of fact any crisped rice cereal must be effective!
SAM’S TIP: In the event you handiest have unsalted butter, you’ll use that and upload an extra ¼ teaspoon of desk salt whilst you upload the vanilla and marshmallows.
Take into accout, that is simply an outline of the substances I used and why. For the whole recipe please scroll all the way down to the ground of the submit!
Methods to Make Brown Butter Rice Krispie Treats
- Brown the butter: cook dinner the butter in a light-bottomed pan over medium-low warmth till melted, then building up the warmth to medium and stir. Do NOT stroll away! The butter will begin to bubble and dad, and as soon as this slows down, you must see brown bits at the backside of your pan. Now you may have brown butter!
- Upload the marshmallows: scale back the warmth to low and stir within the vanilla and marshmallows. In the event you used unsalted butter, now will be the time so as to add your further ¼ teaspoon of salt.
SAM’S TIP: Like when making my cookies and cream rice krispie treats, you need to stay the warmth low right here. Cranking up the warmth all over this step could cause your rice krispie treats to end up difficult as an alternative of chewy.
- Stay stirring till the marshmallows soften. Be mild and don’t crank up the warmth!
- Upload the cereal: take the pot off the warmth and upload the cereal. Stir till uniformly lined.
- Press into your pan: gently unfold the combination right into a greased baking dish (don’t be too company with this or your rice krispie treats will likely be difficult!) and let cool for a couple of mins ahead of including your sea salt.
- Minimize and experience! As soon as cooled, lower into squares and serve. In the event you greased your pan, you shouldn’t have any factor taking out the treats to try this.
SAM’S TIP: A drizzle of darkish chocolate on most sensible can be a divine addition. I do that with my salted caramel rice krispie treats, and it in point of fact takes them excessive!
Pointers
Carry the flavour
The usage of a Ecu-style butter (like Kerrygold logo or any butter with a milk fats content material 82% or upper) offers you a richer, extra buttery taste. For recipes like this one with so few substances, the standard of every one in point of fact counts!
Stay the warmth low.
After browning your butter, flip down the warmth and stay it low when melting the marshmallows. Positive, a prime warmth will soften them sooner, however it is going to additionally make the marshmallows difficult after they re-solidify, leaving you with brittle, too-hard treats that fall apart.
Be mild.
When spreading the brown butter rice krispie treats into the pan, use a gradual hand and don’t firmly pack them in. This may cause them to too dense, which makes them company and hard to chunk into.
Don’t refrigerate!
The refrigerator could also be nice at protecting maximum baked items, but it surely additionally dries them out and, with regards to those browned butter rice krispie treats, makes them too difficult and crisp (as an alternative of soppy and completely gooey). Retailer as an alternative in an hermetic container at room temperature for hottest effects.
In the event you love cereal treats, take a look at my Fortunate Charms treats or pet chow subsequent!
Revel in!
Let’s bake in combination! Subscribe to my e-newsletter to be notified of the entire latest recipes, and in finding my unfastened recipe tutorials on YouTube 💜
Brown Butter Rice Krispie Treats
You’re going to love those brown butter rice krispie treats! They’ve a connoisseur style and take simply 10 mins to make.
Print Pin FeeServings: 16 servings
Energy: 134kcal
Save you your display from going darkish
Directions
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Calmly grease a 13×9” (33x23cm) baking dish with butter and put aside.
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Brown the butter: Position butter in a big pot and warmth over medium-low warmth till melted. As soon as melted, building up warmth to medium (or only a notch above medium) and cook dinner the butter, swirling and stirring because it starts to bubble and dad. As soon as the effervescent and popping slows down you’re going to realize brown bits forming at the backside of the pan – congratulations, your butter is browned!
½ cup (113 g) salted butter
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As soon as butter is browned, flip warmth to low and upload marshmallows and vanilla extract, stirring gently till marshmallows are simply melted.
10 oz. (283 g) marshmallows, ½ teaspoon vanilla extract
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Take away pot from warmth and cereal. Stir gently till cereal is frivolously lined.
6 cups (175 g) crisped rice cereal
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Unfold into ready pan and funky 5-10 mins ahead of sprinkling with sea salt. Permit to chill utterly ahead of slicing and serving.
Sea salt
Notes
Butter
If you’ll get your palms on Ecu-style butter (comparable to Kerrygold logo, that is butter with a butterfat content material upper than 82%) this will likely make the treats style even connoisseur.Storing
As soon as cooled, duvet tightly with plastic wrap or retailer in an hermetic container and retailer at room temperature for as much as 3 days.Vitamin
Serving: 1serving | Energy: 134kcal | Carbohydrates: 21g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 60mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 10g | Nutrition A: 177IU | Calcium: 3mg | Iron: 0.2mg
Dietary knowledge is in line with third-party calculations and must be thought to be an estimate handiest. Precise dietary content material will range based totally upon manufacturers used, measuring strategies, cooking manner, portion sizes, and extra.
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