Selfmade KFC Potato Wedges – CopyKat Recipes


Uncover the name of the game to creating mouthwatering Kentucky Fried Hen Potato Wedges at house with this straightforward copycat recipe. With recent potatoes and a wonderfully seasoned flour coating, those crispy wedges pop out on most sensible each time.

Copycat KFC potato wedges and ketchup in a serving bowl lined with parchment.

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KFC Wedge Fries

It’s a tragic day for KFC enthusiasts. This well known hen chain got rid of those much-loved fried potato wedges from the menu and is now serving new fries. Those new fries are simply extraordinary French fries. 

If you’re one of the crucial wedge enthusiasts which can be in the market, you’ll nonetheless experience those potatoes anytime you favor! Those crispy potato wedges are merely seasoned and will also be put in combination very quickly in any respect. I am hoping you experience those do-it-yourself KFC potato wedges. If those are a complete to blame excitement for you, this copycat recipe can save the day.

Selfmade potato wedges

You truly could make KFC Potato Wedges from this fashionable quick meals joint. Those potatoes have been a longstanding menu merchandise that everybody enjoyed.

What makes this recipe the most efficient? It’s the double battering of the particular mix of herbs and spices and the double frying manner. This fashion, you get the entire taste and the entire crispness, identical to KFC!

In case you have by no means attempted those ahead of, they’re so much like Jojo potatoes, however they’re sliced thinner. I believe their superb coating truly provides to the flavour of the potato. Those prepare dinner briefly, and they’ve so a lot more taste than simple French Fries.

Why KFC Potato Wedges are so just right?

KFC’s wedge fries stand out for his or her awesome taste and texture. You received’t to find any bland or soggy fries right here. The golden brown external supplies the very best crunch, whilst the potato within is gentle and no longer mealy.

The seasoning mix, which incorporates various spices, pairs smartly with any dipping sauce you favor. All of those components come in combination to create one thing in reality particular!

Why you’ll love this recipe

If you happen to’re in search of restaurant-quality potato wedges, then that is the recipe you wish to have. Despite the fact that you need to simply purchase frozen wedges and warmth them up, not anything beats the style and texture of do-it-yourself wedges.

What’s nice about this recipe is that it’s been completely crafted to style like KFC wedges. With actual potato taste and a seasoned coating, they’re extremely savory. Plus, due to the cooking manner used, they develop into ultra-crispy, identical to those you used to experience at KFC.

Now that the fast-food chain not serves them, it’s much more of a explanation why to make this copycat KFC potato wedges recipe! Those fries are without equal convenience meals, highest for when you wish to have to regard your self to one thing indulgent and flavorful.

The actual secret to further crispy KFC Potato Wedges

For this recipe, we’re if truth be told going to prepare dinner the potatoes two times. Those potatoes are deep-fried, so in case you are making fried hen, fried fish, and even onion rings, this might be an ideal addition to the opposite recipes.

While you purchase frozen French fries, or whilst you purchase French fries in eating places they arrive par-cooked. So they’re already in part cooked. When they’re fried simply ahead of serving they’re getting cooked for the second one time. So, we’re going to reproduction this at house.

While you minimize those potatoes into skinny slivers, you’re going to soak them in water. This may occasionally knock off one of the vital extra starch. This may occasionally stay the potato flesh from browning an excessive amount of.

In case you have ever fried French fries at house with out soaking them, the potatoes will flip a brown colour. So, through soaking the potatoes, you’re going to reproduction what you get within the eating place.

KFC Potato Wedge elements

Right here’s an inventory of what you wish to have:

  • Russet potatoes
  • All-purpose flour
  • Milk
  • Egg
  • Salt
  • Garlic salt
  • Onion powder
  • Flooring black pepper
  • Poultry seasoning non-compulsory
  • Oil for frying
Copycat KFC potato wedges ingredients on a marble surface.

What form of oil must you utilize?

While you fry those potatoes, I recommend simple vegetable oil. It’s worthwhile to use peanut oil or soybean oil, however my non-public desire is elementary vegetable oil.

Tips on how to Make KFC Potato Wedges

  1. Wash potatoes and minimize them into small wedges. Position the wedges in a bowl with water and allow them to soak for a minimum of an hour to take away the starch.
  2. Whisk milk and egg in combination in a bowl.
  3. In a separate bowl, mix flour, salt, garlic salt, onion powder, black pepper, and poultry seasoning.
  4. Warmth oil to 350°F.
Collage of potato wedges being cut and soaked and preparing breading for them.
  1. Dredge potatoes within the flour combination, then dip into the milk combination after which dip potato wedges again into the dry elements.
  2. Position potatoes on a cord rack on most sensible of a baking sheet so they can dry for five to ten mins.
Collage of breading potato wedges for frying.
  1. Fry potatoes in batches within the scorching oil for five to six mins, then take away them from the oil and position them on a cord rack to empty.
  2. Position each and every batch of potatoes again into the oil for some other 3 to 4 mins after which position wedges onto a cord rack. Serve in an instant.
Copycat KFC potato wedges after being fried the first and second time.

Cooking Guidelines

I individually use a fryer after I fry meals, however you’ll get ready those KFC potato wedges in a Dutch oven or perhaps a simple outdated cooking pot. I simply be certain that there may be a variety of oil so the potatoes will also be absolutely submerged and don’t fry too many without delay.

350 levels Fahrenheit is the optimum cooking temperature, so you might need to use a sweet thermometer to be sure to have the temperature proper. Too scorching, the oil will smoke, and if no longer scorching sufficient, the potatoes will absorb the oil.

What to serve with those KFC wedge fries

It could be a mistake to not experience those crispy wedges with some KFC fried hen, honey BBQ wings, hen sandwiches, or KFC mac and cheese! In addition they style superb with different meals no longer served at KFC, corresponding to sloppy joes or burgers.

The KFC wedges are flexible sufficient that you’ll experience them with all varieties of entrees or simply by themselves with some dipping sauce as a snack.

Tips on how to retailer the leftovers and one of the simplest ways to reheat them

Leftover fried potato wedges are absolute best saved in an hermetic container within the refrigerator for as much as 5 days.

It would be best to reheat those at 350°F in both an air fryer for approximately 5 mins or oven for 8 to ten mins. This fashion, they’ll be crispy whilst you experience them for the second one time!

Copycat KFC potato wedges around a cup of ketchup.

Absolute best Oil Temperature for Deep Fried Potatoes

350 levels Fahrenheit is the optimum cooking temperature, so you might need to use a sweet thermometer to be sure to have the temperature proper. Too scorching, the oil will smoke, and if no longer scorching sufficient, the potatoes will absorb the oil.

Dipping a copycat KFC potato wedge in ketchup.

Finish of potato wedges? Now not you probably have a copycat recipe!

If you’re one of the crucial wedge enthusiasts which can be in the market, you’ll nonetheless experience those potatoes anytime you favor! Those crispy potato wedges are merely seasoned and will also be put in combination very quickly in any respect. I am hoping you experience those do-it-yourself KFC potato wedges. If those are a complete to blame excitement you’ll nonetheless experience them when you are making them at house.

Tips on how to retailer and reheat leftovers

Leftover fried potato wedges are absolute best saved in an hermetic container within the refrigerator for as much as 5 days. It would be best to reheat those at 350°F in an air fryer for approximately 5 mins or within the oven for 8 to ten mins. This fashion they’ll be crispy whilst you experience them for the second one time.

Copycat KFC potato wedges and ketchup on a baking sheet.

Love KFC? Take a look at those KFC copycat recipes

Tasty Fries and Fried Potato Recipes

Make certain to check out extra of my favourite eating place recipes and simple facet dishes to make at house.

Copycat KFC potato wedges and ketchup in a serving bowl lined with parchment.

Selfmade KFC Potato Wedges

Recreate the KFC potato wedges at house.

Print Pin Charge Upload to Assortment

Path: Aspect Dish

Delicacies: American

Key phrase: KFC Potato Wedges, KFC Recipes

Prep Time: 5 mins

Prepare dinner Time: 20 mins

Overall Time: 25 mins

Servings: 8

Energy: 404kcal

Components

  • 3 kilos Russet potatoes
  • 2 cups all-purpose flour
  • 1 1/2 cup milk
  • 1 egg
  • 2 teaspoons salt
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon floor black pepper
  • 1 teaspoon poultry seasoning non-compulsory
  • oil for frying

Directions

  • Wash potatoes smartly, and minimize into small wedges. The wedges must be no higher than 3/8 of an inch thick on the outdoor of the potato. Preferably, the potato wedges must be minimize as uniformly as imaginable.

  • Position the potato wedges in a big bowl and upload sufficient water to hide the potatoes. Permit the potatoes to soak for a minimum of 1 hour (absolute best in a single day).

  • Mix milk and egg in a small bowl. Whisk in combination to combine the egg absolutely into the milk.

  • In some other bowl, mix flour, salt, garlic salt, onion powder, black pepper, and poultry seasoning.

  • Warmth oil to 350 levels.

  • Dredge the potatoes within the flour, then dip into the egg wash, after which again into the flour.

  • Position the breaded potatoes on a cord rack on most sensible of a baking sheet so they can dry. The coating will arrange and keep at the potatoes higher if allowed to set for five to ten mins ahead of frying

  • Fry potatoes in batches for five to six mins, take away and position on a cord rack to empty.

  • After the primary cooking time, position each and every batch of potatoes again into the oil for some other 3 to 4 mins. This 2d cooking will lead to potatoes with an overly crisp outer coating. When got rid of for the second one time drain at the cord rack, after which serve in an instant.

Diet

Energy: 404kcal | Carbohydrates: 57g | Protein: 9g | Fats: 16g | Saturated Fats: 12g | Ldl cholesterol: 25mg | Sodium: 908mg | Potassium: 820mg | Fiber: 3g | Sugar: 3g | Nutrition A: 110IU | Nutrition C: 9.7mg | Calcium: 87mg | Iron: 3.2mg


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