4 Factor Toblerone Mousse - Bake Play Smile

This creamy Toblerone mousse recipe takes quarter-hour to arrange and is made with simply 4 substances.

Filled with wealthy chocolate flavour, it’s the easiest no-bake dessert for any chocolate fan!

Toblerone chocolate mousse in individual glass jars.

This simple Toblerone mousse recipe is the fastest no-bake dessert made with only some substances – omit the Flake topping and you’ve got a easy 3 aspect dessert!

A vintage chocolate mousse is at all times a well-liked selection, whether or not for a easy weeknight dinner birthday celebration or fast weeknight dessert. Upload scrumptious Toblerone chocolate, with its honey nougat flavour and crunchy almond items, and you’ve got a wealthy and decadent dessert this is certain to fulfill any chocolate cravings!

Along Toblerone cheesecake, this mousse needs to be my favorite Toblerone dessert – no longer forgetting my creamy Toblerone cocktail to revel in later within the night time!

A spoon holding a portion of the mousse.

Why You are Going To Love This Recipe

Fast and simple recipe – it takes simply quarter-hour to arrange Toblerone mousse, then go away within the refrigerator to cool!
Make forward of time – keep away from the final minute rush, make this mousse forward of time and sit back, simply sprinkle with crumbled Flake previous to serving!
4 substances – like my 2 aspect Nutella mousse, this mousse recipe is made with a handful of simple to search out substances.
No fancy apparatus – all you want is a few bowls and a rubber spatula – or a Thermomix.
Standard and Thermomix – each recipe strategies are integrated within the recipe card on the backside of the submit.

What You Want

You simply want 4 substances to make this gentle and ethereal Toblerone mousse.

Be aware: Scroll to the recipe card on the backside for the substances amounts and entire detailed approach.

Toblerone chocolate – if you’ll be able to’t in finding this Swiss honey nougat bar you’ll be able to use common milk or undeniable chocolate as an alternative.
Egg whites – I exploit egg whites from massive eggs which weigh approx. 55-60g every. Use the yolks to make custard or tiramisu.
Thickened cream – you’ll be able to use heavy cream or natural cream, one that may be whipped.
Cadbury Flake – to embellish the mousse. You’ll use finely grated chocolate or additional Toblerone as an alternative.

Ingredients needed to make the recipe placed on a bench top.

Apparatus Required

Microwave and microwave secure bowl, or use the stovetop – to soften the Toblerone chocolate.
Two different blending bowls – for the egg whites and cream.
Handheld beaters or stand mixer – to whisk the egg whites and cream.
Rubber spatula – to softly mix the substances.
Or make your toblerone mousse within the Thermomix, directions integrated within the recipe card beneath.

Step Via Step Directions

Whip this mousse up in mins, then go away within the refrigerator to set!

Be aware: Scroll to the recipe card on the backside for the substances amounts and entire detailed approach.

Step 1 – Soften The Toblerone

Soften the Toblerone chocolate in a microwave-safe bowl on 50% energy in 30 2nd bursts till simply melted. Put aside.

Step 2 – Beat The Egg Whites

Position the egg whites in to a blank bowl.

Beat the egg whites till company peaks have shaped. Put aside.

Step 3 – Whip The Cream

Pour the cream in to every other bowl.

Thickened cream placed in a separate bowl.

Whip the cream till stiff peaks shape.

Step 4 – Combine In combination

Gently fold the whisked egg whites throughout the whipped cream.

Egg whites folded through whipped cream.

Very gently fold the melted Toblerone chocolate thru with a rubber spatula.

The melted Toberone added to the cream and egg whites.

TIP: Don’t over-mix the substances.

Step 5 – Sit back And Adorn

Spoon into particular person serving glasses or bowls and refrigerate till set (no less than 4 hours).

Adorn your Toblerone mousse with crumbled Cadbury Flake bar.

Three glass jars filled with Toblerone mousse and decorated with crumbled chocolate Flake.

Professional Pointers

The use of uncooked egg – uncooked eggs are suitable for eating if well being and protection precautions are adopted when getting ready. It’s essential to cool the mousse within the refrigerator as quickly because it’s ready – and handiest take away while you’re in a position to serve.
Because the mousse incorporates uncooked egg, this recipe isn’t appropriate for pregnant girls or those that are immune-compromised.
Pointers for a gentle and fluffy mousse – the important thing to gentle and fluffy mousse is to keep away from over-mixing the substances. Use a rubber spatula to very gently fold the substances thru. Don’t concern if the mix is streaky or lumpy right through every step – that is utterly fantastic!
Serving concepts – best Toblerone mousse with additional whipped cream, or some recent strawberries or raspberries.
Storing – retailer within the refrigerator and devour inside 2 days.

FAQs

Can I freeze Toblerone mousse?

No, this recipe isn’t appropriate for freezing.

Are you able to over whip mousse?

Sure, you’ll be able to. If you happen to over whip your cream, your mousse can transform grainy, and for those who over whip the egg whites, they are able to separate.

Overhead photo of the mousse sprinkled with Flake chocolate.

For extra simple chocolate cakes assured to meet chocolate cravings, listed here are a few of our favourites:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or observe alongside on Fb or Instagram. And for those who love baking, then please come and sign up for my Fb cooking membership workforce or subscribe to my YouTube channel.

Toblerone Mousse

Gentle and fluffy 4 aspect Toblerone Mousse! The very best dessert.

Print Pin Charge

Route: Dessert

Delicacies: French

Prep Time: 15 mins

Chilling time: 4 hours

Overall Time: 4 hours 15 mins

Servings: 6 servings

Energy: 350kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeSave you your display screen from going darkish

Directions

Soften the Toblerone chocolate in a microwave-safe bowl on 50% energy in 30 2nd bursts till simply melted. Put aside. If the use of a Thermomix: Grate the chocolate for five seconds, Velocity 6. Soften for three mins, 50 levels, Velocity 2 (or till melted). Put aside.
Beat the egg whites till company peaks have shaped. Put aside.If the use of a Thermomix: In a blank bowl, insert the Butterfly whisk and whip for 2-5 mins, Velocity 4 (with the MC got rid of) till company peaks shape. Prevent blending as quickly the you might have company peaks.
Whip the cream in a separate bowl till stiff peaks shape.If the use of a Thermomix: In a blank bowl, insert the Butterfly whisk and whip on Velocity 3 till whipped.
Gently fold the egg whites throughout the whipped cream.
Very gently fold the melted Toblerone chocolate thru with a rubber spatula. Don’t over-mix the substances.
Spoon into serving glasses or bowls and refrigerate till set (no less than 4 hours).
Adorn with crumbled Cadbury Flake bar.

Notes

RECIPE NOTES & TIPS

The use of uncooked egg – uncooked eggs are suitable for eating if well being and protection precautions are adopted when getting ready. It’s essential to cool the mousse within the refrigerator as quickly because it’s ready – and handiest take away while you’re in a position to serve. This recipe isn’t appropriate for pregnant girls or those that are immune-compromised.
Gentle and fluffy mousse – the important thing to gentle and fluffy mousse is to keep away from over-mixing the substances. Use a rubber spatula to very gently fold the substances thru. Don’t concern if the mix is streaky or lumpy right through every step – that is utterly fantastic!
Storing – retailer mousse within the refrigerator and devour inside 2 days. This recipe isn’t appropriate for freezing.

Diet

[ad_2]

4 Factor Toblerone Mousse – Bake Play Smile