PIZZA VOLANTE
We noticed the blue automobile (pictured at left) out entrance and knew we needed to prevent. After we had been served a effervescent scorching pizza from a wood-burning oven, we had been satisfied we did.
The creations at Pizza Volante occupy the center floor someplace between a New York pizza and a Neapolitan pie. Volante refers to its pizza as “Roman-style.” It doesn’t matter what you name it, we referred to as it neatly accomplished and downright tasty.
Opened in 2009, this new group favourite additionally gives panini, pasta dishes, and an array of wines. The quarters are a bit of cramped and spartan (save for the gaudy orange chairs), however Pizza Volante shoppers aren’t preventing in for convenience.
The wine checklist is notable as a result of each and every of its 18 choices are priced at $18 for the bottle. An evening out within the Design District don’t need to cost a fortune, and that’s all the time a just right factor.
Pizza Volante used to be our first prevent of the day, and what an afternoon it used to be. We hit Miami early and determined to find town’s pizza scene the old fashioned approach — by means of losing in unannounced, sampling the fare and taking footage. How did we discover out the place to move? We requested locals or just stopped into puts that stuck our collective pizza eye — such used to be the case with Pizza Volante. Positive, you’re going to leave out nice puts whilst you do it this fashion. However you additionally uncover the unsung heroes. And don’t concern should you had been handed over. Now we have discovered that South Florida’s pizza scene has exploded prior to now 5 years. We’ll be again quickly to element it in all its glory from West Palm Seaside down via Miami. Within the interim, benefit from the restricted roster of hotspots we became up on our nameless pizza quest in one among The usa’s maximum fashion-forward towns.
ANDIAMO
As distinctive a pizzeria as one will in finding, stucturally talking. The development that homes Andiamo it seems that used to be a carwash in a prior existence. As wild as that sounds, the structure is best for a pizza parlor: open kitchen, indoor seating, a big unfold for out of doors eating.
The pizzas listed here are served on a fluffy, chewy, conventional crust. They’re gourmand, to make certain, and scrumptious. The “Genovese” options rosemary potatoes, contemporary garlic, pancetta, caramelized onions, mozzarella and gorgonzola. The “Vesuvio” is decorated with salami, olives, scorching cherry peppers, tomato sauce and mozzarella.
Our server really helpful the “BBQ Hen”, so we gave {that a} whirl. We additionally dug into the “Mediterraneo,” which is crowned with roasted peppers, artichokes, sundried tomatoes, basil pesto and feta cheese. Breadsticks, salads, panini, cakes and Philly cheesesteaks spherical out the spectacular menu.
After hitting Pizza Volante after which Andiamo, we had been two-for-two within the town’s Design District. From there, we branched out to different portions of Miami — and located extra winners alongside the best way.
CASOLA’S PIZZERIA
Opened in 1982, Casola’s is the complete opposite of the pizzerias you’ll in finding profiled at the following two pages. A throwback to pizza’s old-school heyday, Casola’s Pizzeria and Sub Store is a no-frills spot preferred by means of locals who need conventional pizza and pasta dinners. The menu additionally gives subs, hen wings, scorching canines, croissants, salads, burgers and cakes.
There’s a bit of one thing for everybody right here. It’s now not as consultant of fl ashy Miami as it’s of, say, New Jersey … however that’s what makes it stand out within the crowd and assists in keeping native American pizza purists coming again for extra.
SPRIS
South Seaside’s Lincoln Street is a spot to peer and be noticed. The buying groceries is just right, however the meals is even higher. Quite a few eating places line the stroll, and there’s al fresco seating galore on this breezy town. A number of the throng of eating alternatives sits Spris, a wood-burning pizzeria that serves thin-crusted beauties. The gourmand pizzas have earned an “superb” score from Zagat, and for just right reason why.
The menu gives creations just like the “Carbonara” pizza — tomato sauce, mozzarella, pancetta, sunny-sideup eggs, Parmesan and black pepper. The “Saporita” options tomato sauce, mozzarella, highly spiced Italian salami, gorgonzola, capers, Kalamata olives and garlic.
From there, the choices department out to various appetizers, focaccia, bruschetta, salad, panini, woodbaked sandwiches and calzones. Draft and bottled beers, glowing waters and a number of wines assist push test averages up.
In its assessment of Spris, Miami.com referred to as the eating place one of the crucial fashionable and reasonably priced eating locations on stylish Lincoln Street. Isn’t that what pizza is all about, regardless of how fancy you make a decision to get with it?
SOSTA
Additionally positioned on Lincoln Street, Sosta Pizzeria Enoteca is some other stylish established order with a regular Miami twist. Right here, the pizzas are gourmand and priced to promote. The marinara pie is going for simply $8.50, whilst the home preferred Sosta pizza is priced at $15 (sun-dried tomato spreads, mozzarella, burratta cheese, prosciutto).
The original calling card at Sosta is the dessert menu, which gives the whole lot on the set worth of $6.50. In all, 8 delectable dishes starting from cheesecake with strawberry sauce to Pizza alla Nutella tempt sweet-toothed diners. 4 dessert wines and an coffee lineup supplement the high-quality finishes and provides consumers of Sosta one thing to put in writing house about.
Plus, the common wine checklist is reasonably intensive for a pizzeria. It options champagne and prosecco, two rose wines and a battery of whites and reds. With choices from all over the world, it’s simple to make a choice a winner at Sosta.
In a complicated, trendy town like Miami, what else would you are expecting?
PIZZA RUSTICA
Pizza Rustica additionally has roots on Lincoln Street in South Seaside, however its product differs very much from the contest. Baked in outsized oblong pans, the crust here’s thicker and the fare is heartier than discovered in different places within the neighborhood.
The pies are minimize into huge oblong slices and served with toppings piled top. Founder Pino Piroso opened Pizza Rustica in 1996. Since then, the corporate has expanded to 19 places all over the US and France. There are 10 Pizza Rusticas in Florida, one in Arkansas, 3 in California, one in Michigan, one in South Carolina and 3 in Paris, France. Two extra shops — one in Texas, one in Ohio — are set to open quickly.
Pizza Rustica has gotten its justifiable share of press through the years. Be expecting that to proceed as the corporate grows via franchising and expands its presence in each the US and Europe alike.
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