2010 June: Did You Know?

Domino’s has been named our Chain of the 12 months two times 2003 and 2010
KA-CHING The usa’s 10 greatest pizza corporations regulate greater than 23billion in earnings

In step with a contemporary PizzaToday.com Internet ballot, 62 p.c of respondents stated their ovens are fired by way of gasoline
There are 3,783 pizzerias in Ohio
Nella Pizzeria Napoletana / Caputo’s Pizzeria / The Dons’ Wooden-Fried PizzaNella Pizzeria Napoletana

2423 N. Clark Side road
Chicago, Illinois 60614
(773) 327-3400

Sure, we all know Chicago has numerous stellar pizzerias, and you’ll be able to rely Nella amongst them. That is true Neapolitan pizza. In the back of the scenes is Italian-born Nella Grassano, one in all best two girls within the U.S. to have earned the accreditation of Pizzaiola D.O.C., and Scott Harris, the co-founder and chef of Francesca’s Eating places. They sign up for a hard-working oven comprised of volcanic ash and a menu of conventional Neapolitan favorites. We fell in love with the vintage Romana: tomatoes, mozzarella, capers, black olives, olive oil, anchovies and oregano.

Caputo’s Pizzeria
4229 Primary Side road
Philadelphia, Pennsylvania 19127
(215) 483-2780
www.caputospizzeria.internet

Situated in Philly’s stylish Manayunk space, Caputo’s Pizzeria has a protracted record of strong point pizzas that includes contemporary elements and a variety of choices. However whilst pizza could be the secret right here, there also are calzones, stromboli and sandwiches. You’d be remiss now not to check out the cheesesteak menu –– there’s a complete 12 oz of meat on each and every sandwich!

The Dons’ Wooden-Fired Pizza
21018 South Financial institution
Side road Sterling, Virginia 20165
(703) 444-4959
www.thedonspizza.com

This isn’t an bizarre pizzeria slinging pepperoni and sausage. Right here you’ll discover a conventional Caprese salad and upscale toppings starting from pancetta to roasted rosemary rooster and artichokes. We expect the Tommy Weapons Tomato & Mozz is divine. It options contemporary basil, The Dons’ contemporary mozzrella, sliced tomato, Parmigiano, Romano, sea salt and olive oil. Now that’s Italian!