2010 July: Did You Know?

In keeping with a Pizza As of late Internet ballot, 71 % of pizzerias rate a shipping charge.
Domino’s Pizza, our 2010 Chain of the Yr, skilled a 14.3 % building up in same-store gross sales within the first quarter of this yr due to its new and progressed pizza recipe.

52 % of pizzerias be offering deep-dish pizza on their menus.
There are 366 pizzerias in New Mexico

Artichoke Basille’s Pizza & Brewery / Nonna Vivi Picket Oven Pizzeria / Pizza Sola

Artichoke Basille’s Pizza & Brewery
328 E. 14th Side road
New York, New York 10003
(212) 228-2004
www.artichokepizza.com

Owned via two cousins who were given their get started operating in a circle of relatives eating place in Staten Island, this fascinating pizzeria is quintessential NYC. Positioned in an empty storefront, the fledgling eating place has already garnered a number of sure write-ups in a few of NYC’s venerable publications, and with just right reason. Artichoke is pizza as it’s intended to be. Don’t be expecting a wide selection right here –– the easy menu options slices of artichoke, margarita, Sicilian or crab pizzas.

Nonna Vivi Picket Oven Pizzeria
1060 Yavapai Force, Suite 5
Rio Rico, Arizona 85648
(520) 761-2825
www.Nonnavivi.blogspot.com

Even though Arizona is extra recognized for it cacti and deserts than its lasagna and pizza, Nonna Vivi Pizzeria is combining the wealthy cultures of each its local people and its Italian heritage. The eating place makes use of native, organicraised and -grown elements and bakes in a wood-fired oven. We particularly just like the Pizza Capricciosa, which options artichokes, mushrooms, ham, Kalamata olives and home made recent mozzarella.

Pizza Sola
1417 E. Carson Side road
Pittsburgh, Pennsylvania 15203
(412) 481-3888
www.pizzasola.com

Should you construct it, they’re going to come –– or so idea two Pittsburgh natives who believed their homeland lacked a real New York-style pizzeria enjoy. And, they have been proper. Pizza Sola lately gained accolades from Pittsburgh Mag for its pizza, which options home made, handcrushed plum tomato sauce made out of imported San Marzano tomatoes, 100-percent complete milk Mozzarella cheese and home made gourmand toppings. We agree that the Mezzo Mezzo is a stand-out: one part is New York whilst the opposite is a white “Bianca”!