15 Home made Ravioli Recipes from Italy – The Pasta Undertaking

What are the various kinds of ravioli?

What many non-Italians consult with as ravioli frequently has other names in Italy. In fact, all are stuffed pasta, most commonly made with a dough of flour and eggs or with out eggs. However, the filling elements, the form and dimension and the names range all the way through the rustic.

In reality, you’ll to find stuffed pasta referred to as ravioli, tortelli, tortellini, pansotti, agnolotti, cjarsons and lots of extra.

Ravioli is sort of at all times spherical or sq.. Tortelli is frequently oblong or semi-circular and even massive squares. However, there also are some sorts of tortelli which appear to be bonbons or goodies.

Different stuffed pasta sorts have extra specific names which consult with the form. For instance, Ligurian pansotti are so referred to as as a result of this pasta resembles a pot abdominal and the identify comes from the Genovese phrase for abdominal, ‘pansa’!

Somewhat ravioli historical past.

Meals historical past tells us that some sorts of stuffed pasta date again to Historical Rome. Then again, the primary written connection with ravioli is from the 12^th century. The phrase tortelli, however, comes from the Medieval ‘torta’, a savory pie.

From torta, the Italians use tortelli, tortellini, and tortelloni to precise dimension permutations. The phrase ‘riavvolgere’ way ‘to wrap’ in Italian. So, some imagine that is the beginning of the phrase ravioli. However, others suppose ravioli used to be if truth be told named after a well known Thirteenth-century chef within the Genova Republic whose circle of relatives identify used to be Ravioli!

Regardless of the origins of the various kinds of ravioli and tortelli, from the 1300s a wide variety of stuffed pasta started to appear on tables all the way through many portions of Central and Northern Italy.

As of late, at the side of extra fresh sorts, there are lots of Italian stuffed pasta recipes. I might say even loads in the event you depend the quite a lot of fillings, shapes, sizes and dough elements. The number of selfmade ravioli recipes underneath is only a small pattern of the way Italians make and serve their stuffed pasta.

Why now not deal with your friends and family to an actual original Italian ravioli recipe subsequent time you need to make one thing particular?

Click on at the recipe identify to be told extra in regards to the dish and get the recipe directions.

Home made Ravioli Recipes

1) Ricotta ravioli with steak ragu

This conventional selfmade ravioli from the Marche area has a no-cook filling of ricotta, nutmeg, egg and Parmigiano. The sauce is a in reality flavourful steak ragu. However, you’ll simply make this recipe vegetarian by way of the usage of a vegetarian parmesan and serving the ravioli in a tomato or vegetable sauce.

2) Fagottini Pasta with Eggplant and Mozzarella in a Cherry Tomato Sauce

This selfmade fagottini has a savory filling of eggplant and mozzarella and is served with a recent cherry tomato sauce. It is a ingenious form of ravioli that gives original Italian flavors whilst being a vegetarian-friendly recipe.

3) Home made Meat Ravioli (Agnolotti)

Gorgeous conventional selfmade Italian ravioli or agnolotti, stuffed with a vintage mix of meat and spinach that gives versatility in its serving choices. Experience those savory pasta delights in a wealthy broth or a very easy sage and butter sauce.

4) Cheese fondue stuffed pasta

Agnolotti or ravioli del plin is a gorgeous form of stuffed pasta from Piemonte (Piedmont). This pasta might glance a bit of advanced to make however is if truth be told moderately smooth. The filling on this recipe is a cheese fondue containing fontina cheese, butter, milk and an egg yolk. You’ll be able to additionally use gruyère or provolone. The ravioli dough has cushy wheat flour, eggs and a bit of olive oil.

Making agnolotti is very similar to making small ravioli. In reality, the principle distinction is solely that every ravioli is pinched at each ends to present the pasta its function form. In Piemonte, they historically serve this pasta wearing a sage butter.

5) Home made Fagottini Pasta Recipe

Fagottini pasta, sometimes called sacchetti or saccottini, is a surprising form of Italian tortellini that provides a slightly of magnificence to any meal. Crafted from recent egg pasta, it may be made with a wide selection of scrumptious fillings and served in a large number of tactics.

On this example, you might be offered to 2 vintage approaches for stuffing and presenting your selfmade fagottini: one with a wealthy mix of 4 cheeses and any other with a hearty meat and spinach mixture.

6) Baked ravioli

This 2d recipe from Marche is for baked ravioli that is historically for Easter breakfast or brunch. However, I feel you’ll serve those on any instance. Referred to as piconi Ascolani, the filling on this ravioli has 3 sorts of cheese, eggs and lemon zest.

The dough is cushy wheat flour, eggs, and a bit of olive oil or butter. In Marche, they bake this ravioli within the oven and consume it as finger meals, like a savory pastry.

7) Potato and mint ravioli

Referred to as le turle de Mendatica within the native dialect, this Ligurian potato and mint ravioli is a conventional dish from the Ligurian Alps, the place there’s a distinctive native delicacies they name l. a. cucina bianca della Liguria (the white delicacies of Liguria).

The ravioli dough requires cushy wheat flour, eggs and heat water. The filling has potatoes, eggs, mint and an area cheese Italians name Toma. You’ll be able to additionally use brie, fontina, provolone or ricotta.

8) Baked fish ravioli

This selfmade seafood ravioli recipe from Liguria is an ideal sublime dish for particular events. The ravioli is stuffed with baked white fish. I used bream and snapper. Different filling elements are herbs, garlic, a bit of Parmigiano and eggs.

The dough is solely cushy wheat flour and eggs. And, the ravioli is served in a scrumptious seafood sauce of calamari, mussels, clams and shrimp.

9) Pansotti with walnut sauce

Very similar to cappelletti or tortellini, the pansotti (or pansoti) filling is composed of ricotta and numerous herbs and vegetables. The pasta dough has cushy wheat flour, eggs, water and wine, even though you’ll additionally make it with out eggs.

In Liguria, they consume this ravioli-like pasta with a walnut sauce, even though some other people serve it with a hazelnut sauce as a substitute or simply melted butter and sage. You’ll be able to simply make this recipe vegetarian by way of changing the Parmigiano within the filling and sauce with a vegetarian parmesan.

10) Candy ravioli (cjarsons)

Also known as agnolotti di Pontebba, those cjarsons are a conventional candy ravioli from town of Pontebba within the Carnia Alps space of Friuli Venezia Giulia, close to the border with Austria. The ravioli filling has ricotta, figs, prunes and a bit of sugar and salt.

The dough is cushy wheat flour, eggs and water. Historically, this pasta is served with melted butter, sugar and cinnamon. It’s common at weddings and on vacations reminiscent of Christmas.

11) Gnocchi ravioli (ofelle alla triestina)

This distinctive ravioli from town of Trieste is made with potato gnocchi dough which you roll out, lower and fill like standard pasta dough. The filling has sausage meat, floor veal and spinach at the side of onion and butter. Referred to as ofelle alla triestina, this selfmade ravioli is typically served with melted butter and grated Montasio cheese or Parmigiano.

12) Home made Fried Rye Flour Ravioli

Tirtlen, or tortelli alle erbe, is a vegetarian pleasure that includes selfmade fried ravioli created from rye flour. It is a conventional recipe from the pretty Alto Adige (South Tyrol) in Northeast Italy.

On this space, rye flour is a staple aspect within the preparation of bread, pasta, and quite a lot of dishes. The ricotta and spinach filling of those ravioli makes them now not handiest smooth to arrange but in addition irresistibly scrumptious.

13) Ricotta and saffron ravioli

There are lots of sorts of Sardinian stuffed pasta, this recipe is for a easy ravioli referred to as cruxionis de arrascottu within the native dialect. This pasta filling is composed of sheep’s ricotta, lemon, eggs and saffron. You’ll be able to after all, use cow’s milk ricotta as a substitute.

To make the ravioli dough, you’ll want durum wheat semolina flour plus a bit of cushy wheat flour. This dough is eggless. As an alternative, the liquid is heat water and a few olive oil. I served this selfmade ravioli with a conventional tomato sauce, which makes this recipe vegetarian as is.

14) Christmas pumpkin tortelli

Seasoned with butter and sage, this conventional Christmas pumpkin tortelli is a divine historic filled pasta from Mantova in Lombardy. This pasta recipe dates again to the Renaissance when pumpkins first gave the impression in Europe from Central The united states.

The filling is composed of roasted pumpkin, amaretti biscuits, eggs, Parmigiano cheese, nutmeg and lemon zest or Italian mostarda. The dough is a vintage pasta dough made with cushy wheat flour and eggs. Make this tortelli vegetarian by way of changing the Italian Parmigiano with vegetarian parmesan.

15) Middle-shaped chocolate ravioli

Make your Valentine’s Day unforgettable with this easy-to-make but divine heart-shaped chocolate ravioli! Those selfmade delights are full of a luscious mix of mascarpone, ricotta, and pears, mendacity on a mattress of mascarpone and strawberries. Your particular anyone will without a doubt adore the hassle and love poured into making them!

Extra Recipe Collections You Might Like

Let me know what you suppose.

When you do check out any of those recipes, I’d love to listen to the way it grew to become out. Please, do write a remark right here at the weblog or put up a touch upon the Pasta Undertaking Fb web page.

Your comments way so much to me!

Buon Appetito!

Pin for Later:

If you have an interest in finding out how you can make selfmade pasta and various kinds of gnocchi, take a look at my store web page for some nice video on-line classes from my buddies in Rome! Not anything beats finding out to make pasta from Italians! Plus when you’re there why now not order a duplicate of certainly one of my pasta recipe cookbooks or checkout some really helpful pasta making equipment?