Spain will get numerous consideration within the meals global, however there’s a number of room at the Iberian Peninsula for 2 culinary powerhouses. As Portugal turns into an an increasing number of standard holiday spot—welcoming a whopping 30 million guests in 2023 (a 300 p.c upward push over 10 years)—the delicacies is in the end getting its due. The cuisines of Portugal and Spain are an identical: Each are beef heavy and depend on a bounty of unpolluted seafood—no wonder, given Iberia’s unending sea coast. Saffron, contemporary herbs, garlic, and citrus are culinary throughlines uniting the nations. However there are many variations, too, equivalent to Portugal’s nationwide obsession with bacalhau (salt cod), penchant for soupy rice dishes, and extra expansive pastry custom.
From cod-and-potato classics to immigrant-influenced crab curry, those are our best possible Portuguese recipes.
Portugal is understood for its dizzying array of salt cod dishes, however this recipe for crispy cod truffles from Pica-Pau eating place is Lisbon on a plate. We love shaping them upfront and frying them up simply as visitors are arriving. Get the recipe >
Plump, delicate mussels and flaky white fish simmer in a garlicky tomato broth on this Portuguese American favourite. Riffs on caldeirada, a fish stew loved within the Previous Nation, are perennially standard throughout seafood-loving New England. Get the recipe >
Octopus is a well-liked protein all through Portugal—served grilled, braised, boiled, and umpteen different ways—however it’s particularly superb in rice dishes. One of the most best possible Portuguese recipes one can consume is that this comfortable, tomatoey seafood rice involves us from winemaker Joana Santiago. Get the recipe >
This homestyle salt cod recipe is conventional to Monção e Melgaço, a subregion of Vinho Verde in Portugal’s verdant north. The richly sauced, savory fish pairs well with the native alvarinho wines; if you’ll be able to’t to find one the place you might be, a slatey Spanish albariño may even do the trick. Get the recipe >
This lush flan-like dessert will get its mellow savory notes from a stunning element: smoked presunto ham. Don’t knock it until you’ve attempted it! Get the recipe >
A hefty lamb roast wrapped in bacon and served with saffron rice, foda à moda de Monção is a show-stopping centerpiece hailing from northern Portugal. It’s historically cooked in a wood-fired oven in a “torto” terracotta pot, however a Dutch oven works simply tremendous. Get the recipe >
This easy, soothing soup recipe involves us from Lisbon resident Olivia Ferreira, who provides a number of chouriço sausage, to be had on-line from the home emblem Michael’s. Crusty papo secos, or Portuguese rolls, make the easiest accompaniment. Get the recipe >
The menu on the tiny, brightly coloured Jesus é Goês eating place in Lisbon is stuffed with Goan dishes like those fritters that pop with conventional Indian spices and elements. The pillowy, onion-flecked bites are served with a stinky chutney made with cilantro, tamarind, chile, turmeric, and freshly grated coconut, however any sweet-and-sour dipping sauce will do in a pinch. Get the recipe >
The combo of tomatoes, eggs, bacon, and chouriço works its magic on this fulfilling stew best possible served with thick slices of nation bread. Get the recipe >
This dish from Taberna da Rua das Flores in Lisbon is a lighter, seafood-centric variation on Brazil’s gut-busting stew of black beans and meats. Get the recipe >
Paying homage to fish chowder, this stew brings sea bass and clams in combination in a aromatic broth enriched with cream. The recipe is customized from Cimas, a mythical eating place in Estoril opened within the Fifties by way of a Scottish secret agent. Get the recipe >
Olive oil-slicked potato slices, chopped hard-boiled eggs, and flaked salt cod make this casserole probably the most best possible Portuguese recipes we will be able to bring to mind—at breakfast, lunch, or dinner. Get the recipe >
This surf-and-turf stew brings in combination littleneck clams and medallions of beef tenderloin in a wealthy wine sauce. Get the recipe >
Mozambique was once a Portuguese colony for almost 5 centuries. At Cantinho do Aziz in Lisbon, Khalid Aziz attracts crowds with Mozambican dishes that honor his circle of relatives’s heritage, like this tackle a standard crab curry. Get the recipe >
Petiscos are Portuguese tapas, and this gentle chew from Alentejo is a bracing, vinegary toss of salt cod, chickpeas, and hard-boiled eggs. Get the recipe >
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